Cranberry Pumpkin Custard

My husband loves pudding's and custard's, he asked me the other day if I would make him a pumpkin "something" that didn't have a crust. I love creating a special dessert just for him and this is the pumpkin "something"! He just loved this this Pumpkin Custard, it is so smooth and packed with flavor.Although it is perfect for the fall season this will be a recipe that we will be using the year round.

Cranberry Pumpkin Custard at Miz Helen's Country Cottage


This Is A Beautiful Custard

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

Starting With A Great Mix

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

Into A Deep Dish Baking Dish

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

Bake and Cool

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

Ready To Serve

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

Cranberry Pumpkin Custard
Miz Helen's Kitchen
Ingredients
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
2 eggs, beaten
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1/2 cup dried cranberries
1/2 cup chopped pecans
Whipped Cream for garnish
Directions
In a small bowl mix the sugar, cinnamon, ginger, cloves, and salt.
In a large bowl beat the eggs until smooth.
Stir in the sugar mixture and the pumpkin puree.
Stir in the evaporated milk, and mix well.
Pour into a deep glass baking dish, at least 1 1/2 to 2 inches deep.
Bake at 350 degrees for 45 to 50 minutes or until a knife will come clean from the center.
Remove from the oven and let cool on a rack.
Sprinkle the cranberries and the pecans on top.  
Set in the refrigerator for 1 hour before serving.
Garnish with whipped cream before serving.
Enjoy!

It Is Worth The Wait

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

And This Bite Is Just For YOU!

Cranberry Pumpkin Custard at Miz Helen's Country Cottage

I am so happy that you were able to stop by and enjoy this delicious dessert with us today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. WinnieNovember 3, 2015 at 10:50 AM

    It's not only beautiful but super unique!!
    Baking with pumpkin is not common here, and I've never thought of pumpkin custard
    I'm so curious now

    ReplyDelete
  2. CarleeNovember 3, 2015 at 3:25 PM

    What a great idea! So perfectly fall without the trouble of getting the crust ready too!

    ReplyDelete
  3. gluten Free A_Z BlogNovember 3, 2015 at 7:25 PM

    Mz Helen,
    Looks delicious and gluten free too. Thanks for a yummy pumpkin crustless recipe

    ReplyDelete
  4. UnknownNovember 5, 2015 at 4:22 AM

    Ooh, I just love that crumbly topping! This looks delicious - thanks for sharing!

    ReplyDelete
  5. Homemade Food JunkieNovember 9, 2015 at 10:57 PM

    This looks so nummy. Pinning!

    ReplyDelete
  6. MichelleNovember 12, 2015 at 6:33 PM

    That sounds so good, Miz Helen! Perfect dessert for this time of year and a nice change from the traditional pumpkin pie!

    ReplyDelete
  7. April J HarrisNovember 16, 2015 at 10:36 AM

    What a wonderful idea for a lighter Thanksgiving dessert, Miz Helen! Your Cranberry Pumpkin Custard looks so good! I'll be featuring it at this week's Hearth and Soul Hop. Thank you so much for visiting and sharing with us!

    ReplyDelete

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Miz Helen