Cranberry Turkey Ring
This is such a great recipe for left over turkey or chicken and can be a crowd pleasing appetizer. It is a flavorful luncheon dish, just add a salad and it is a delicious light meal. I always freeze my left over turkey or chicken in 2 to 3 cup bags because most recipes call for that amount. It is really easy to just take that bag out of the freezer, already cooked and chopped ready to go. This is a super easy recipe to put together, just bake and enjoy!
This Recipe Has Wonderful Flavors
Easy To Prepare Bake and Enjoy!
Cranberry Turkey Ring
Miz Helen's Kitchen
Ingredients
2 cups turkey or chicken, cooked and chopped
2 cups fresh spinach leaves, chopped
7 ounces Swiss Cheese, chopped in small pieces
1/2 cup whole berry cranberry sauce
1/2 cup mayonnaise
1/2 teaspoon poultry season
1/2 teaspoon thyme leaves
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
2 cans refrigerated crescent rolls, (8 ounce each)
Directions
Place the cooked chopped turkey or chicken into a large mixing bowl.
Add the chopped spinach, chopped cheese, cranberry sauce, mayonnaise, poultry season, thyme, salt and peppers. Stir this mixture until completed mixed well.
Place the crescent dough onto a round stone or a round baking pan. Place the dough so it forms a circle and the tips are hanging off the baking dish. (see photo above)
Spoon the filling onto the wide part of the dough close to the center.
Gently bring the tips over the filling and tuck under the ring to seal.
Bake at 375 degrees for 20 to 25 minutes until just golden brown.
Remove from oven and cool for 10 minutes before serving or moving to serving dish.
Serve with Cranberry Sauce on the side.
Enjoy!
Just Out Of The Oven
Let Cool and Move To A Serving Dish
Ready To Serve
Enjoy!
Thanks so much for stopping by today to enjoy this great Cranberry Turkey Ring with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Merry Christmas Blog Party
Ticks and Tips Link Party
Tasty Tuesday
Make It Pretty Monday
Lou Lou Girls Fabulous Party
The Gathering Spot
Simple Supper Tuesday
Hearth and Soul Hop
Treasure Box Tuesday
The Scoop
What D You Do This Weekend
Made By You Monday
Busy Monday
Inspire Me Monday
Melt In Your Mouth Monday
Foodie Friday and Everything Else
Weekend Potluck
This Post Is Linked To These Great Parties
Merry Christmas Blog Party
Ticks and Tips Link Party
Tasty Tuesday
Make It Pretty Monday
Lou Lou Girls Fabulous Party
The Gathering Spot
Simple Supper Tuesday
Hearth and Soul Hop
Treasure Box Tuesday
The Scoop
What D You Do This Weekend
Made By You Monday
Busy Monday
Inspire Me Monday
Melt In Your Mouth Monday
Foodie Friday and Everything Else
Weekend Potluck
Older Post
It looks amazingly delicious! I love when I have some ready to go things in my fridge- meat ot vegetables, it's so easy and fast to prepare something delcious after work.
ReplyDeleteKind Regards,
Carpet cleaners Hammersmith
Thank you! what a great idea Miz Helen!
ReplyDeleteJenna
This looks so good. I will definitely have this for a brunch after the holiday. I love turkey, but no one else in the family does. But I think they will love this.
ReplyDeleteHow much fun! What a great little appetizer! I hope you have an amazing Thanksgiving!
ReplyDeleteThis looks great. Good way to use up that turkey. Have a wonderful Thanksgiving, Helen.
ReplyDeleteWishes for tasty dishes,
Linda
Yes oh yes please! I am wild about the flavors of turkey and cranberry combo. And I truly love crescent rolls. Pinning and will make soon. MMMM! Blessings on your weekend. Thanks for sharing with us at Weekend Potluck.
ReplyDeleteLooks amazing! I am going to try this today with my leftovers! Pinned!
ReplyDeleteTrisha @ Home Sweet Homemade
This looks amazing, Miz Helen! All the leftover from the turkey are with my mom and sister in Ohio. Luckily I bought a turkey and its in the freezer. Hope you had a wonderful Thanksgiving.
ReplyDeleteI love this idea and it's a great way to use up those leftovers. I can't wait to try it..thanks so much for sharing :)
ReplyDeleteThis is so pretty and sounds delicious, pinning to try soon! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteWhat a beautiful thing to serve, Miz Helen! Your Cranberry Turkey Ring looks so pretty and sounds so delicious too. I liked your tutorial for how to lay out the crescent rolls. I'm hoping to try this recipe soon as I know my family and friends will love it. What a great way to love your leftovers! Pinned and shared. Thank you so much for bringing this lovely holiday recipe to the Hearth and Soul Hop.
ReplyDeleteNow that looks like just the warm and toasty treat I need after hanging holiday lights outside. All Day!
ReplyDeleteLooks so good!
This is so beautiful. Wish I could make it with gluten free dough.
ReplyDeleteThis is such a wonderful recipe, Miz Helen! It's perfect for entertaining, and one of my favourites of the holiday recipes on your blog. Thank you for sharing it! I'm featuring this at the Hearth and Soul this week. The party is open early this week as I'm heading up to London for a bit of a Christmas expedition tomorrow. I hope you will join us!
ReplyDeleteThis looks and sounds delicious and such a great way to use up leftovers! I think we'll be enjoying this recipe on boxing day. Thank you :)
ReplyDeleteThis looks absolutely delicious.
ReplyDeleteThis looks like a great dish to make when there's unexpected guests - I'm sure my boys would love it too! Thanks for sharing at Fiesta Friday.
ReplyDelete