Full Plate Thursday 12-23-15

Where The Greatest Cooks On The Planet Gather

I am so excited to welcome you here today at Christmas time. It is a very special time here at the cottage with the smells of Christmas all thru the whole house. In the kitchen we have some hot spiced tea and a buffet of sweets so come on in and join us as we begin our celebration! Thank you so much for coming today and for all your support throughout this year!



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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. CarleeDecember 23, 2015 at 6:24 AM

    Merry Christmas, Miz Helen! Have a great one!

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  2. thepaintedapron.comDecember 23, 2015 at 7:44 AM

    Merry Merry Miz Helen! Thank you for all your hospitality throughout the year, and sharing so many delicious recipes!
    Jenna

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  3. UnknownDecember 23, 2015 at 8:01 AM

    Hi Miz Helen, Hope you have a wonderful Christmas! Thanks for hosting! Blessings, Janet

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  4. kitty@ Kitty's Kozy KitchenDecember 23, 2015 at 8:02 AM

    I am so honored to have my eggnog bread featured today, Miz Helen! Your pimento cheese bites and taco balls sound like perfect appetizers for the holiday season! Thank you so much for hosting and Merry Christmas to you and Leonard!!

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  5. julie WunderDecember 23, 2015 at 8:03 AM

    Thanks for hosting! Have a great Christmas!

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  6. My Recent Favorite BooksDecember 23, 2015 at 8:30 AM

    Merry Christmas Miz Helen!
    I hope you have a wonderful weekend!

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  7. The Better BakerDecember 23, 2015 at 9:00 AM

    Thanks for hosting a party this very busy week Miz Helen. Your cranberry cheese pie looks mighty tasty! Merry Christmas to you and yours.

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  8. UnknownDecember 23, 2015 at 9:06 AM

    Thank you so much for hosting such a fantastic link up each week! We really look forward to it! Have a very Merry Christmas :)

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  9. Pattie @ Olla-PodridaDecember 23, 2015 at 9:57 AM

    Merry Christmas, Miz Helen, and thanks for the feature. Meanwhile, I am pinning yesterday's pimiento cheese recipe. I am a sucker for anything even remotely pimiento cheesy. ;-)

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  10. Kimberly from Just Add SprinklesDecember 23, 2015 at 11:13 AM

    Thank you so much for featuring my peanut butter blossoms! I hope you and your family have a Merry Christmas! I look forward to sharing new recipes with Full Plate Thursday in the new year.

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  11. Lou Lou GirlsDecember 23, 2015 at 11:58 AM

    Hello fabulous! Thank you for such an amazing party! I know this is a busy week but please take a moment to stop by our party that goes until Christmas @7. Let us pin and tweet all those creations that you worked so hard on! Happy Holidays! Lou Lou Girls

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  12. Emily Sunwell-Vidaurri {Recipes to Nourish}December 23, 2015 at 1:52 PM

    Thanks for hosting! I shared a healthier Chocolate Peanut Butter Truffles {with no refined sugars}. They're so yummy and fun this time of year. Happy Holidays!

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  13. Bridget7575December 23, 2015 at 7:21 PM

    Thanks for the party, Miz Helen and Merry Christmas to you and your family!

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  14. UnknownDecember 24, 2015 at 2:36 AM

    Merry Christmas, Miz Helen! :)

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  15. LynnDecember 24, 2015 at 3:29 AM

    Merry Christmas, have fun with the kids:@)

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  16. DomesblissityDecember 24, 2015 at 7:27 AM

    Thanks so much for the party Miz Helen. I hope you have a lovely Christmas with your family.

    Anne @ Domesblissity xx

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  17. Jean | DelightfulRepast.comDecember 26, 2015 at 11:11 AM

    Miz Helen, thanks for hosting. Everything looks so good, but I think I'm going to start by checking out the red lentil dish.

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen