Baked Steak and Potatoes

When I ask my guys to give me a bucket food list for the month, one of the favorites is always Baked Steak and Potatoes, and it is one of my favorites as well.This dish is so easy to put together and turns out so tender, delicious and makes its own thick gravy, no wonder we all love it. I am happy to put this dish on the menu for any day of the week it is a winner every time.

So Easy and So Good!

Baked Steak and Potatoes
Miz Helen's Kitchen
2 large yellow onions, sliced
2 pounds round steak,(we use grain fed beef)
1 cup flour
2 tablespoons onion powder
2 teaspoons garlic powder
1/8 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons cooking oil
4 medium Irish Potatoes, peeled and sliced
2 cups buttermilk
2 tablespoons butter
4 tablespoons parsley
Directions
With 2 tablespoons soft butter, butter a 9 X 13 baking dish.
Cover the bottom of the dish with the sliced onions.
In a medium mixing bowl, mix the flour, onion powder, garlic powder, cayenne, black pepper, and salt.
With 1/2 of the flour mix, dredge the steak in the flour mix making sure it is covered on all sides.
In a very hot skillet add the cooking oil and brown the steak quickly in the oil. As soon as it is brown, remove the steak and place it on top of the onions in the baking dish.
Add the sliced potatoes on top of the steak.
Mix the remaining 1/2 cup of the flour mix with 2 cups buttermilk, making sure that it is mixed well.
Pour the buttermilk mixture over the potatoes.
Cover the dish and bake at 325 degrees for 1-1/2 hours
Garnish with fresh parsley before serving.
Enjoy!

Print Recipe

Layer The Sliced Onions

Layer Number Two Browned Steak

Top With Potatoes and The Buttermilk Mix

Cover and Bake

Ready To Serve

Enjoy!

We love this warm and comforting dish and sure hope that you and your family will enjoy it.

Thanks so much for stopping by to spend some time in the kitchen with me today I always look forward to your visits.

Peace and Joy

Miz Helen
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