Full Plate Thursday #259
Where The Greatest Cooks On The Planet Gather
I am so excited to see you today, we are in the kitchen today so come on in and join us.I have made a very special treat for you and I know that you will be bringing very special treats to share with all of us today. I am starting to see all sorts of Valentines "goodies", I just love Valentines day. I am definitely a romantic. Lets get this party started, I can't wait to see all the wonderful post you will share today.
Don't Forget We Have The Texas Star Chili Cook Off Under Way
I Would Love It If You Would Come To The Chili Cook Off And
You Could Win A Great Prize!
This Is How You Filled Your Plate Last Week
Most Page Views
Tied
This Is How I Filled My Plate
Breakfast
Morning Snack
Lunch
Pasta E Fagioli at Pack Momma
Delightfully Delicious Greek Salad at Save Money Live Joyfully
Virginia Reel Apple Cake at Best of Long Island and Central Florida
Pasta E Fagioli at Pack Momma
Delightfully Delicious Greek Salad at Save Money Live Joyfully
Virginia Reel Apple Cake at Best of Long Island and Central Florida
Afternoon Snack
Strawberry Brownie Bites at La Petit Chef
Dinner
Roasted Black Pepper Caesar Salad at In Good Flavor
Apple Stuffed Pork Tenderloin at Sid's Sea Palm Cooking
Healthy Honey Mashed Sweet Potatoes at Running In A Skirt
Quick and Easy Green Beans with Ham and Onions at Mamas Blog Central
Vanilla Pound Cake with Cinnamon Vanilla Cream Glaze at
Makin It Mobetta
From
Miz Helen's Kitchen
Texas Cocoa Bites
Strawberry Brownie Bites at La Petit Chef
Dinner
Roasted Black Pepper Caesar Salad at In Good Flavor
Apple Stuffed Pork Tenderloin at Sid's Sea Palm Cooking
Healthy Honey Mashed Sweet Potatoes at Running In A Skirt
Quick and Easy Green Beans with Ham and Onions at Mamas Blog Central
Vanilla Pound Cake with Cinnamon Vanilla Cream Glaze at
Makin It Mobetta
From
Miz Helen's Kitchen
Texas Cocoa Bites
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Thanks so much for the feature, Miz Helen -- what a nice surprise! I have to try your Texas Cocoa Bites - they'll be perfect with my diet! :)
ReplyDeleteThanks for hosting! I hope you have a great week!
ReplyDeleteWe are so excited to join the party again this week! Thank you so much for always hosting such a great party :) We hope you have a great week!
ReplyDeleteOh wow Miz Helen, I am thrilled to see my French onion soup penne was one of the most viewed! That pasta is so good, and the leftovers are just as good as the original, which is unusual for a pasta dish. Thanks so much for the weekly fun, you know I love it and appreciate it so much!
ReplyDeleteJenna
Hope all is well with you Miz Helen,,, just waiting for our snow. Thanks for the party.
ReplyDeleteThanks for the party Miz Helen! mmmmm....cocoa bites. Going right now. Best wishes for tasty dishes!
ReplyDeleteThanks so much for the Virginia Reel Apple Cake feature, Miz Helen-that made my day!
ReplyDeleteHave a good one,
Carol
Thanks for hosting!
ReplyDeleteHave a great week!
Thank you for hosting...there are always so many delicious dishes....
ReplyDeleteHI Mz Helen! I hope you're having a good week at your cottage. Thanks so much for hosting your party for all of us!
ReplyDeleteEverything looks and sounds delicious as always! I hope you are having a lovely week.
ReplyDeleteHello Helen,
ReplyDeleteThank you for the party. I hope you have a great time hosting. Take care.
Cheers!
Thanks for the party, Miz Helen! Have a fabulous day!
ReplyDeleteThanks so much for featuring my Vanilla Pound Cake!
ReplyDeleteAhhh!!! Thank you for picking my healthy honey mashed sweet potatoes!!! Thanks for hosting too.
ReplyDeleteThanks for hosting, and have a wonderful Thursday!
ReplyDeleteMiz Helen,
ReplyDeleteI love visiting your party every week, thanks so much for hosting!
- Nancy (Nancy On The Home Front)
Thanks for the party, Miz Helen! Have a great weekend!
ReplyDeleteThanks so much for another fun party!
ReplyDeleteHello fabulous! I love to stop by your amazing party. Thank you for hosting. Please stop by our party that goes until Friday @ 7 pm. We pin and tweet everything! Happy Thursday! Lou Lou Girls
ReplyDeleteHello fabulous! I love to stop by your amazing party. Thank you for hosting. Please stop by our party that goes until Friday @ 7 pm. We pin and tweet everything! Happy Thursday! Lou Lou Girls
ReplyDeleteThank you so much for the feature Helen!! I am thrilled. and I loved reading about the backdrop of the party.. We should start doing that more often and take a break from my never ending work. :) You are inspiring!!
ReplyDeleteHello Miz Helen and thank you for hosting! I hope you are having a lovely week. Today I've shared my Top 10 recipes from 2015. Have a lovely weekend!
ReplyDeleteThanks for the party Miz Helen! Have a great weekend.
ReplyDeleteAnne xx
Thank you for featuring my Roasted Black Pepper Caesar Salad, Miz Helen. And thank you for hosting another great party. Have a great weekend!
ReplyDelete