7 Glazes For Country Ham
There is nothing like a great country ham for a special occasion or just a family meal. The flavor of the ham can really take on a whole new meaning with the different glazes that we use. Some Glazes are applied before the baking and some are applied after the ham is baked and they are all delicious additions to the baked ham. These are just a few glazes that our family just love. Whats better than a great glaze to complete a platter of beautiful ham.
Great Glazes For Baked Ham
Country Glaze
Miz Helen's Kitchen
Ingredients
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
3 tablespoons Dijon Whole Grain Mustard
1 cup honey
Directions
In a small bowl mix the brown sugar, cinnamon, and cloves.
In a small bowl mix the honey and mustard.
Ready to use according to your baking directions.
Apricot Glaze
Ingredients
2 cups Apricot Jam
2 tablespoons Harvest Course Ground Grey Poupon
1 tablespoons cider vinegar
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Option:
1 jalapeno, chopped very fine
Directions
Mix together and heat until hot and completely blended.
Apply according to baking directions.
This Glaze is great served on the side.
Coke Glaze
Miz Helen's Kitchen
Ingredients
3 cups brown sugar
1/2 cup spicy brown mustard
3 tablespoons apple cider vinegar
8 ounces of Coke or a Cola
Directions
Mix together and heat until it begins to thicken.
Ready to apply according to baking directions.
Raspberry Glaze
Miz Helen's Kitchen
Ingredients
1/2 cup Raspberry Jam
1/4 cup apple juice
2 tablespoons lemon juice
2 teaspoons corn starch
Directions
Mix all the ingredients in a small sauce pan.
Heat until bubbly and it begins to thicken.
Ready to apply according to baking directions.
Molasses Glaze
Miz Helen's Kitchen
Ingredients
1 cup Molasses
1 cup brown sugar
3/4 cup spicy brown mustard
1/2 cup apple juice
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon cloves
1/2 teaspoon black pepper
Directions
In a mixing bowl mix all the ingredients together until all the sugar is dissolved.
Apply according to baking directions.
Honey Glaze
Miz Helen's Kitchen
Ingredients
1 cup honey
1/4 cup mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon all spice
1 teaspoon onion powder
Directions
Mix together in a mixing bowl until completely blended.
Apply according to baking directions.
Pineapple Glaze
Miz Helen's Kitchen
Ingredients
1-1/2 cups brown sugar
1/2 cup pineapple juice
1/4 cup orange juice
1/2 cup honey
2 tablespoons Dijon Mustard
1/4 teaspoon all spice
Directions
Mix all the ingredients in a small mixing bowl until completely blended.
Apply according to baking directions.
Although we have made this post about using these awesome glazes on ham, they are really great on beef and poultry as well. Hope you enjoy this great resource for some very flavorful glazes. Thanks so much for stopping by to spend some time with us, I always look forward to your visits! Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Enjoy!
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Thank you Miz Helen, this is such a treasure of glaze recipes!
ReplyDeleteJenna
I do love choices and you have certainly given me quite a few to think about as I select a glaze for our Easter ham.
ReplyDeleteMmmm, I've got a ham in my fridge right now that needs to be eaten before Easter. Better get on that! My husband would love your apricot glaze for sure. :)
ReplyDeleteWhat great options! I usually end up with a mustard brown sugar glaze or a maple brown sugar or something. I really need to try a few of these!
ReplyDeleteI love the sound of all these delicious glazes, Miz Helen, especially the Raspberry one and the Pineapple one! Thank you so much for sharing with us at the Hearth and Soul Hop. Sharing!
ReplyDeleteWow I didn't realize there were so many different glazes for ham! Thanks for sharing the recipes and great photos and linking up with Funtastic Friday!
ReplyDelete