Reuben Casserole
I love a Reuben Sandwich and this casserole is like one big Reuben Sandwich, it goes together real fast and is a great casserole for a family dinner. It has all the wonderful flavors of a great Reuben. I have shared this casserole at covered dish dinners and has been a great go to for my husbands card buddies, this is one of their favorites. I am excited to share it with you today!
Reuben Casserole
This Is A Easy Layered Casserole Starting With A Beautiful Rye Bread
Next Layer Thinly Sliced Corned Beef
Next We Layer Sauerkraut and Dill Pickles
A Thick Layer Of Swiss Cheese Is Next
Next We Have A Layer Of The Delicious Sauce
Top With A Layer of Rye Bread Crumbs
Bake The Casserole
In A Short 35 to 40 Minutes It Is Ready To Serve
Reuben Casserole
This Is A Easy Layered Casserole Starting With A Beautiful Rye Bread
Next Layer Thinly Sliced Corned Beef
Next We Layer Sauerkraut and Dill Pickles
A Thick Layer Of Swiss Cheese Is Next
Next We Have A Layer Of The Delicious Sauce
Top With A Layer of Rye Bread Crumbs
Bake The Casserole
In A Short 35 to 40 Minutes It Is Ready To Serve
Reuben Casserole
Miz Helen's Kitchen
Serves 8 to 10
Ingredients
3 cups cubed Rye Bread
3 cups Rye Bread Crumbs
1 pound corned beef, sliced thin
2 cups Sauerkraut with Caraway Seeds, drained
3 cups dill pickles, chopped
3 cups dill pickles, chopped
4 cups Swiss Cheese, shredded
3 eggs
1 cup milk
1/4 cup prepared mustard
3/4 cup Thousand Island Salad Dressing
Butter For the Baking Dish
Directions
Butter a 9 X 13 baking dish
Place the cubed Rye Bread on the bottom of the baking dish.
Layer 1/2 of the corned beef, followed by the sauerkraut, pickles, 1/2 of the cheese, one more layer of the remaining corned beef and the remaining cheese.
In a small mixing bowl, whisk together the milk, eggs, mustard and Thousand Island Dressing, mix until all the ingredients are mixed well.
Pour the liquid sauce over the casserole.
Top the casserole with the bread crumbs.
Bake in a preheated 350 degree oven for 35 to 40 minutes.
Check the center of the casserole to make sure it has set.
Let cool for 10 minutes to ensure a smooth cut when serving.
Enjoy!
This Will Be Great Served With Irish Potato Mounds
Thanks so much for stopping by to spend some time in the kitchen with us today, it is always a joy to have you here. Hope you have a fantastic week and come back and see us real soon!
Peace and Joy
Miz Helen
Other Delicious Reuben Recipes
Older Post
Looks colorful and tasty :)
ReplyDeleteWe cannot eat it as we don't eat beef/chicken with dairy (religious reseaon)
This looks delicious...
ReplyDeleteMy husband loves Reuben sandwiches and this casserole looks so delicious, I know he would love it! I'll be adding the ingredients to my shopping list! Thank you for sharing it with us.
ReplyDeleteLands Sakes! This looks like a real winner. Thanks so much for sharing with us at Weekend Potluck. Have a wonderful week ahead.
ReplyDeletePickles ! They're not in your list of ingredients. I'm subbing out thousand island dressing with mayo+miracle whip mx. Hope it's yum!
ReplyDeleteHi Patti,
DeleteYou are right, I forgot to add the pickles in the ingredient list, I am so sorry, but sure am glad you found it and called my attention to it. I have included it now and thank you so much! Hope you enjoy your casserole and thanks so much for stopping by!
Miz Helen