Southern Deviled Eggs with Flair

Have you ever noticed that the platter of deviled eggs at a pot luck dinner is the first to go? We wouldn't think of having a picnic without deviled eggs and no Easter table is complete without deviled eggs. My Grandmother made the most delicious deviled eggs, of course they were fresh right out of the hen house. She had a standard recipe that has been passed through the years all the way down to me. Now my Grandmother would not have thought of putting so many different garnishes on the deviled eggs, but our generation does and we love all those different garnishes.

We Will Start These Eggs With

Farm Fresh Eggs

Boil The Eggs and Let Them Cool

Let The Eggs Come To Room Temperature

Slice The Eggs In Half

These Are Great Hard Boiled Eggs

Lot's Of Folks Like Them Just Like This

Just Add A Little Salt and Pepper

Remove The Yellow From The Egg White

Add All The Ingredients and Beat Until Smooth

Fill The Eggs and Garnish

Southern Deviled Eggs With Flair

Miz Helen's Kitchen

Ingredients

12 eggs, hard boiled and peeled
1/2 cup mayonnaise
3/4 tablespoon yellow mustard
2 tablespoons sweet pickle relish
Salt and Pepper to taste
Directions
Half the boiled peeled eggs and remove the yellow with a spoon keeping the white of the egg in tact.  
Put all the yellow's into a mixing bowl
Mix the Mayonnaise and yellow mustard well
With a fork, break up the yellows until they are very fine
Gradually add the Mayo and Mustard mix a little at a time and mix well 
When the yellow has reached the right consistency then add the pickle relish, salt and pepper and mix well
Load the yellow mix into a piping bag or using a spoon fill the egg half's with the yellow mix
Garnish with: Paprika, Chives, Bacon, Cheese or any number of creative toppings.
Keep refrigerated until time to serve 

Print Recipe

Pimento Deviled Eggs

To the basic Southern Deviled Egg Recipe add:

1/4 cup pimento cheese to the yolk mixture and mix well.

Garnish with pimento's.

Ranch Deviled Eggs

To the basic Southern Deviled Egg Recipe add:

Add 2 teaspoons of Ranch Dressing mix to the yolk mixture.

Garnish with chopped herbs.

Spicy Deviled Eggs

To the basic Southern Deviled Egg Recipe add:

A dash of Louisiana Hot Sauce, Tabasco, or the hot sauce of your choice.

Mix with the yolk mixture and garnish with herbs.

Bar B Que Garnish

Drizzle your favorite Bar B Que Sauce over the top of the filled eggs.

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Hope You Enjoy Your Deviled Eggs!

We just love our deviled eggs and sure hope you enjoy them with all the different toppings. Thanks so much for stopping by to spend some time with us today, we always look forward to your visit. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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