Full Plate Thursday 4-14-16 #271
Where The Greatest Cooks On The Planet Gather
Hope you are having a great week, we are having a very busy week in the cottage. I am so grateful that I am a meal planner with meals in the freezer and ready for my kitchen being "out of order" for a week or so. We are making progress and it is starting to look like new, it is amazing what a simple coat of paint can do.I can wait to see what you are bringing to share tonight so I can dream about new things to cook when my kitchen opens up again! Thank you so much for coming today, your visits are always very special to me!
This Is How You Filled You Plate Last Week
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
It's That Time Of The Year When We Start Our
Canning and Preserving Feature
Your Link Will Be Added To Our
From
Miz Helen's Kitchen
Ham Salad Sandwiches
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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What an honor to see my Pat Conroy crab cakes on your plate today. Thank you so much and thank you for all you do for us and hosting each week. I hope you have a great weekend.
ReplyDeleteWoohoo I made it back just in time before I had to run off to work yessss, score. OH wow, I already see some amazing things I need to pin like those walnut tarts. Awesome, have a good night friend!
ReplyDeleteHI Miz Helen! Thanks so much for hosting your party and inspiring us with so many tasty recipes. Happy Cooking!
ReplyDeleteThanks for hosting, Miz Helen. Have a super week!
ReplyDeleteThanks so much for hosting Miz Helen!! We hope your week is wonderful :)
ReplyDeleteI always look forward to Wednesday! Thank you so much for hosting the event each week!
ReplyDeleteYour red plate sounds like it is full of delicious things again this week! Thanks for hosting!
ReplyDeleteThanks so much for another wonderful party. It feels great to be back here after a long winter reprieve. Everything looks luscious.
ReplyDeleteGood morning Miz Helen and thank you again for hosting this wonderful party :) Have a great day :)
ReplyDeleteBest of luck with your kitchen reno! Curious minds want to know... What's the pink pie in your first pic? I scrolled through the recipe index but couldn't guess what one it was:@)
ReplyDeleteHi Lynn,
DeleteThe Pink Pie is on my Lunch Plate Strawberry Pretzel Ice Box Pie at Home Cooking Recipe Box. Doesn't it look delicious! Always good to see you here at the party!
Miz Helen
Thank you so much for the feature!! I hope you have a wonderful week!
ReplyDeleteyay! Thank you for choosing my taco salad! Have a nice week-- thanks for hosting!
ReplyDeleteGreat recipes this week! Thanks for hosting!
ReplyDeleteLove the features! Thanks for the party Miz Helen!
ReplyDeletethanks for another delicious party Miz Helen!
ReplyDeleteJenna
Thanks so much for hosting..so many great sounding recipes here....have a beautiful day.
ReplyDeleteMiz Helen, I'm #123 today. My first stop on my link visits is going to be #72, the small batch sauerkraut. I've been meaning to make that for a long time.
ReplyDeleteYum!...always mouth watering recipes, to try. I'm thankful for Mz Helens party with all good cooks. I linked up with a great biscuit bake.. Living On Loblolly Lane.. it's just happy haven for me and courageous cancer survivor husband. ♡
ReplyDeleteThanks for the party Miz Helen~
ReplyDeleteAlways a pleasure to stop by~
Lynn @ Turnips 2 Tangerines