Nana's Ham Salad
When we bake one of our Country Hams we always have some left overs. Sometimes we have the Ham Hock for a nice pot of beans and sometimes we have enough for our Ham Salad. Ham Salad is great served on a lettuce leaf, on a nice cracker for an appetizer or our favorite is a Ham Sandwich on Croissant. This is our favorite family recipe for Ham Salad and comes straight from the recipe card that I recently sent my Granddaughter.
This Ham Salad Starts With Left Overs From Our
Left Over Go Into The Food Processor
Mix With All Ingredients
Ready To Go!
Nana's Ham Salad
Miz Helen's Kitchen
Ingredients
3 cups cooked ham, chopped
2 tablespoons Spicy Mustard
1/2 cup Mayonnaise
1/2 cup plain yogurt
1/3 cup sweet pickle relish
1/3 cup dill pickle relish
2 tablespoons fresh parsley
2 tablespoons fresh chives
dash cayenne pepper
Options:
Just add to the Basic Mix
1/2 cup pecans, chopped and roasted
1/2 cup dried cranberries
or
1/2 cup pimentos, chopped
2 boiled eggs, chopped
Directions
Place the chopped ham into a food processor and process until very fine.
In a large mixing bowl stir in the remainder of the ingredients and mix well.
Refrigerate for at least 1 hour before serving.
Enjoy!
On A Lettuce Leaf
With Pecans and Cranberries
Ham Puffs A Great Appetizer
With Pecans and Cranberries
Ham Salad on Croissant
Basic Recipe
I am so happy that you could stop by and spend some time in the kitchen with me today. This is a great Ham Salad recipe and I sure hope you enjoy it. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Full Plate Thursday
Resources and Solutions for Moms
The Scoop
Hearth and Soul Blog Hop
Inspire Me Monday
What D You Do This Weekend
Made By You Monday
Funtastic Friday
Friday Favorites
Weekend Potluck
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
Thoughts of Home On Thursday
This Post Is Linked To These Great Parties
Full Plate Thursday
Resources and Solutions for Moms
The Scoop
Hearth and Soul Blog Hop
Inspire Me Monday
What D You Do This Weekend
Made By You Monday
Funtastic Friday
Friday Favorites
Weekend Potluck
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
Thoughts of Home On Thursday
Older Post
Oh dear me, do I ever love ham salad, Miz Helen! Yours looks divine and I'll take one on a croissant, please.
ReplyDeleteHey, I just wanted to drop a note and invite you to come join us at Sunday's Simple Homemaker Link-Up. Would love to have you link-up!! http://www.prairiegalcookin.com/sundays-simple-homemaker-5th-weekly-link-up/
ReplyDeleteI love ham salad! This looks so good - now that the weather is turning warm here it will be time to give my oven a rest and make cool things to eat!
ReplyDeleteI have an aunt that has to get ham salad from a particular butcher shop every time she comes to town, but I can't say I've ever made ham salad myself. I'll have to give it a try!
ReplyDeleteOne of the reasons I love cooking ham is for the ham salad sandwiches the week after! Great post!
ReplyDeleteI would love it if you would share this post on my weekly link-up : )
http://www.twentysomethinginthe2010s.com/peace-love-linkup-002/
I love ham, but have never made a ham salad, this sounds wonderful, I will have to try it soon! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteThis is something I've never tried. Looks delicious! Thanks for sharing this on Merry Monday.
ReplyDeleteDelicious salads, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
ReplyDeleteMy older sister is obsessed with ham salad. She got that from my dad. Brings back memories. lovely recipe! Thanks for linking up with Delicious Dishes Link Party!
ReplyDelete