Egg Salad Tea Sandwich

I love to have a group of friends over for a little tea time. Sometimes my little gatherings are part of a brunch and sometimes it is an afternoon tea. One of the favorite things always on the tea table is my Egg Salad Tea Sandwich. These are little open faced sandwiches served on a very special toast. This is a very popular recipe from my Tea Parties, it is just delicious!

A Favorite Egg Salad Tea Sandwich

Egg Salad Tea Sandwich

Miz Helen's Kitchen

Ingredients

For The Egg Filling

6 hard boiled eggs

6 tablespoons mayonnaise with lemon

1 teaspoon Dijon Mustard

1/2 teaspoon yellow Mustard

1 teaspoon salt

1 teaspoon pepper

1 tablespoon dill weed

For The Toast

12 rounds of sour dough or white bread

1/2 stick of butter, melted

1 tablespoon dill weed

Suggested Garnish

Chopped Pimentos

Fresh Dill Weed

Fresh Chives

Directions

For The Toast

Melt the butter and add the dill weed. While the butter is cooling cut the rounds from the bread.  Bake in a 400 degree oven for 5 to 8 minutes or until they just turn brown.

Remove from the oven to a cooling rack to cool.

The Egg Filling

After the eggs have been boiled and cooled and peeled, slice the eggs and remove the yellow from the white.

Place the yellow into a medium bowl and with a fork break up the yellow until it is completely like corn meal.  

Add the mayonnaise, mustard's, salt, pepper, and dill weed. Mix until the mixture is smooth.

Chop the egg whites into a medium dice and fold into the yellow mixture.

Place a scoop of the egg mixture on top of each toast round.

Garnish with pimentos or fresh dill weed.

Enjoy!

Print Recipe

Make The Toast

Let Cool

Mix The Filling

Ready To Serve

I Love My Tiered Tea Server For 

These Special Sandwiches

Enjoy The Party!

You Will Want More Than One!

Enjoy!

Thanks so much for coming to our Tea Party today and sure hope you enjoy this Egg Salad Tea Sandwich.  I always look forward to your visits and hope you will come back soon.

Peace and Joy

Miz Helen

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