Full Plate Thursday 5-12-16 # 275
I am so excited to welcome you to Full Plate Thursday. We have so much fun here every week with the greatest cooks on the planet! We are busy in our community with end of season luncheons, teas, and upcoming wedding showers and graduations. I hope you are having a fantastic spring day here in the country and I can't wait to see what you are sharing with us today, lets get this party started!
Features From
On Your Plate With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thank you so much for featuring our Easy Peasy Egg Casserole! We are so glad you like it :) Thanks so much for hosting such a wonderful link up! Have a fantastic day!
ReplyDeleteI want to come to your house for an egg salad tea sandwich (love the tiered stand made from plates and teacups!!) and a slice of strawberry limeade pie! Thanks for the party, Miz Helen! Hope you're enjoying your garden!
ReplyDeleteThanks for the party and all the temptations this week Miz Helen!
ReplyDeleteJenna
Thank you so much for the feature, Miz Helen. Your strawberry pie is just beautiful!
ReplyDeleteThe strawberry limeade pie sounds... refreshing actually haha. Yum!!!
ReplyDeleteYummy features! Strawberry is my all time favorite fruit, so I will have to try that parfait and your strawberry pie! Thanks for the party and have a great week :-)
ReplyDeleteThank you so much for featuring my Chicken Fricasse. It has become a new favorite in my house. I brought an amazing New Zealand beef and cheese pie. Thank you for the party.
ReplyDeleteGood mormomg Miz Helen and thanks for hosting this party :)
ReplyDeleteToday is a holiday here as we're celebrating our Independence Day
Thanks for hosting! I hope you have a wonderful week!
ReplyDeleteThanks for hosting! THose are some yummy summer features!
ReplyDeleteThanks for the party Miz Helen. Have a great weekend!
ReplyDeleteAnne @ Domesblissity xx
yummy..all your features sound sooo good.
ReplyDeleteThanks for the delicious party. xoxo
Thanks so much for featuring my chicken parmesan casserole! :-) It's one of our favorites! Thanks for hosting and have a wonderful week!
ReplyDeleteThanks for hosting! off to check out new recipes
ReplyDeletejust scrolling down through these recipes has me drooling (:
ReplyDeletethanks for hosting, have a great weekend!
Such a wonderful roundup of delicious dishes. xo
ReplyDeleteThanks so much for hosting- I love lime pie and the strawberry is a great and natural fit to change it up!
ReplyDeleteHello beautiful! I love stopping by your party each week. Please take a moment to stop by our party that goes until Friday at 7 pm. We pin and tweet everything! Have a beautiful day! Lou Lou Girls
ReplyDeleteHello beautiful! I love stopping by your party each week. Please take a moment to stop by our party that goes until Friday at 7 pm. We pin and tweet everything! Have a beautiful day! Lou Lou Girls
ReplyDeleteHi Miz Helen, Thanks for hosting Full Plate Thursday and for featuring my recipe for Scalloped Cabbage this week! I appreciate it! Blessings, Janet
ReplyDeleteMiz Helen, thank you for the party. I want to sit down with you at your kitchen table and have a piece of that pie! And I'm always ready for an egg salad tea sandwich.
ReplyDelete