Full Plate Thursday 5-5-16 # 274
Where The Greatest Cooks On The Planet Gather
Happy Cinco de Mayo!
We are so excited to host Full Plate Thursday on Cinco de Mayo, what a great fiesta we will have. We have had such a busy time here at the cottage, sometimes we are running to catch up. I had an amazing weekend with all the ladies at retreat last weekend and was so grateful to have another year with them! We have some great features this week from all your wonderful kitchens. I can't wait to see what you are bringing today to fill our plates and thank you so much for coming to the party!
Features From
The Code Is On The Side Bar
This Is How You Filled Your Plate With
The Most Views
This Is How I Filled My Plate For Cinco de Mayo
From
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
Thanks for the party and the feature, Miz Helen. Happy Cinco de Mayo! :)
ReplyDeleteOh there are so many delicious recipes here! We will for sure have to check out that Chile Relleno Bake! YUM! Thanks so much for featuring our Chicken Enchilada Soup :) Have a wonderful weekend!
ReplyDeleteThanks for the party Miz Helen,
ReplyDeleteHappy Mother's Day~
Lynn from Turnips 2 Tangerines
Happy Cinco de Mayo! It isn't much of celebration up North, but I love the idea. Have a fun time and thanks for the party.
ReplyDeleteOH mt, Miz Helen, I should make your Chile Relleno bake in honor on my late beloved. He loved chile rellenos so much, and I'm sure your casserole is so delicious. Thanks for featuring my ice box lemon pie. I am truly honored and will happily take home a red plate.
ReplyDeleteHappy Mother's Day and thank you for hosting and sharing your kitchen with us.
Thanks for the party Miz Helen! That creamsicle pie had me drooling last week, I am not surprised it was most viewed! Happy Mother's Day, I hope some one is cooking for you for a change!
ReplyDeleteJenna
Love your tutorial on your chile Relleno Bake.. so easy to follow.
ReplyDeleteHappy Mother's Day and thanks for another great party!
Hey there Miz Helen! I hope you're having a fantastic week. Thank you so much for featuring my crock pot chicken chili this week. Happy Cinco de Mayo friend!
ReplyDeleteAshleigh @ teamnevergoingback.com
Yummy features. Always delicious. Thanks for hosting every week.
ReplyDeleteThanks for another wonderful party. The features are awesome. Enjoy a wonderful Mother's Day weekend.
ReplyDeleteHappy Cinco de Mayo-have fun:@)
ReplyDeleteThanks for the party, Miz Helen! Wishing you a Happy Mother's Day!
ReplyDeleteThank you for the party, Miz Helen! Wishing you a fabulous week!
ReplyDeleteHappy Cinco de Mayo and thanks for the party Miz Helen!
ReplyDeleteHappy Cinco de Mayo! Your chile relleno bake looks so fantastic. I love the green chile peeking out in the picture. :)
ReplyDeleteThanks for featuring my Caribbean Jerk Chicken Tacos, Miz Helen! Have a great rest of the week and thanks for the party!
ReplyDeleteThere are so many great recipes here, thanks for hosting! I can't wait to try some of these things!
ReplyDelete