Full Plate Thursday 6-2-16 #278
Where The Greatest Cooks On The Planet Gather
Welcome to Full Plate Thursday and Welcome June!
It is so good to see you here today, it is a wonderful season for fresh foods from the gardens and farmers markets. We are gathering in our garden patio today so we can enjoy the freshness of all the garden vegetables that available. I can't wait to see all the wonderful recipes that you will be sharing today so lets get the party started!
Features From
The Code Is On The Side Bar
Most Page Views
This Is How I Filled My Plate
Breakfast
Morning Snack
Butterscotch Pecan Monkey Bread at Simply Stacie
Lunch
For Your Barbeque
Root Beer Barbeque Sauce at Happier Then A Pig In Mudd
Black Bean Avocado Salad at Nancy Creative
Patriotic Brownie with A Pretzel Crust at Marilyns Treats
Afternoon Snack
Key Lime Pie Sundaes at Some What Simple
Dinner
Vinegar Marinated Chicken Wings at As The Bunny Hops
Bacon Red Skinned Mashed Potatoes at Bring Mommy Coffee
Perfect Green Bean Salad with Balsamic Vinaigrette at Gluten Free A-Z
No Bake Chocolate Eclair Cake at One Little Project
Canning and Preserving
Three Day Sun Pickles at The Homespun Hydrangea
Homemade Refrigerator Pickles at Gluesticks Blog
Lunch
For Your Barbeque
Root Beer Barbeque Sauce at Happier Then A Pig In Mudd
Black Bean Avocado Salad at Nancy Creative
Patriotic Brownie with A Pretzel Crust at Marilyns Treats
Afternoon Snack
Key Lime Pie Sundaes at Some What Simple
Dinner
Vinegar Marinated Chicken Wings at As The Bunny Hops
Bacon Red Skinned Mashed Potatoes at Bring Mommy Coffee
Perfect Green Bean Salad with Balsamic Vinaigrette at Gluten Free A-Z
No Bake Chocolate Eclair Cake at One Little Project
Canning and Preserving
Three Day Sun Pickles at The Homespun Hydrangea
Homemade Refrigerator Pickles at Gluesticks Blog
From
Miz Helen's Kitchen
Garden Fresh
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
So many tasty looking dishes! Thanks so much for hosting such a great link up :) Have a fantastic evening!
ReplyDeleteYour corn salad and your sliders sound and look so tasty, Miz Helen! Thanks so much for hosting and have a great week.
ReplyDeleteThanks for the party Miz Helen, I have my eye on that root beer BBQ sauce from Lynn too! Yum! Have a delicious week!
ReplyDeleteJenna
Hi Miz Helen, Hope you had a nice Memorial Day Week-End! Thanks for hosting Full Plate Thursdays! Blessings, Janet
ReplyDeleteMiz Helen - I love being a part of your fun party. You are just the sweetest hostess. Thanks!
ReplyDeleteGood morning Miz Helen and thank you for hosting this wonderful party :)
ReplyDeleteHello Miz Helen! I'm so pleased it's June, it's one of my favourite months. Now if the sunny weather will just come back here in England it would be lovely :-) It's more like September here at the moment! Today I've brought a recipe for Old Fashioned Spice Cake that has been part of our family for 4 generations. Thank you so much for hosting. Have a lovely weekend!
ReplyDeleteThank you MizHelen for hosting, I am trying to blog with my phone, and I'm trying to get the red plate on blog Living On Loblolly Lane, for top 10 feature of ranch dip pototoes last week, and thank you, I'm giddy with happy, happy happy.
ReplyDeleteThe salad looks perfect for Summer dinners! Thank for hosting the party, Miz Helen!
ReplyDeleteMiz Helen,
ReplyDeleteI was delighted to see my green bean salad featured this week. Thank you so much and thank you for hosting this wonderful party! Great recipes
Thanks for hosting! I hope you have a wonderful week!
ReplyDeleteMiz Helen, the first thing I'm checking out is your pea salad! I love pea salad, and I'm the only one for miles around who makes it. Most of the people I serve it to have never heard of it. But my mother, aunts, cousins on that side make/made it -- must be an English thing!
ReplyDeleteThank you so much for hosting such an awesome and tasty party! And thank you for the feature pick!!! I am so excited!!!
ReplyDeleteHave a great weekend, I hope your garden is doing well:@)
ReplyDelete