Old Fashioned Baked Beans
I was writing a post the other day for my Old Fashioned Coleslaw and realized that I had not posted my Old Fashioned Baked Beans and those two dishes really go together. A picnic is not complete without coleslaw and baked beans if its a Barbecue in the Winter, Spring, Summer or Fall these two sides are always a constant. This recipe has been in our family ever since I started making baked beans and we have never really had the need to change it. Some of my family and friends are so excited to get this recipe today, hope you enjoy it!
Ready To Bake
Cook The Bacon and Onions
Mix The Beans and Seasons with
The Bacon and Onions
The Bacon and Onions
Ready To Bake
Baked and Ready To Serve
Old Fashioned Baked Beans
Miz Helen's Kitchen
Ingredients
3 (15 ounce) cans Pork and Beans (drain 2 of the cans)
6 slices bacon
1 large onion, chopped
1/2 cup brown sugar
1/4 cup dark molasses
1/2 cup ketchup
1 teaspoon mustard
6 tablespoons apple cider vinegar
dash hot sauce (to taste)
Directions
Chop 3 slices of the bacon into bite size pieces and brown it in a medium skillet.
Add the chopped onions and cook the onions until clear.
In a medium mixing bowl add the 2 cans of drained Pork and Beans and the 1 other can that has not been drained. Add the brown sugar, molasses, ketchup, mustard, vinegar and hot sauce. Mix well.
Stir the bacon and onion mixture into the bean mixture and mix well.
Pour the mixture into a medium size baking dish and place the remaining 3 slices of bacon on top.
Bake in a 325 degree oven for 1 to 1-1/2 hour. The longer you cook it the thicker it will be because the liquid will cook down.
Enjoy!
Print Recipe
6 slices bacon
1 large onion, chopped
1/2 cup brown sugar
1/4 cup dark molasses
1/2 cup ketchup
1 teaspoon mustard
6 tablespoons apple cider vinegar
dash hot sauce (to taste)
Directions
Chop 3 slices of the bacon into bite size pieces and brown it in a medium skillet.
Add the chopped onions and cook the onions until clear.
In a medium mixing bowl add the 2 cans of drained Pork and Beans and the 1 other can that has not been drained. Add the brown sugar, molasses, ketchup, mustard, vinegar and hot sauce. Mix well.
Stir the bacon and onion mixture into the bean mixture and mix well.
Pour the mixture into a medium size baking dish and place the remaining 3 slices of bacon on top.
Bake in a 325 degree oven for 1 to 1-1/2 hour. The longer you cook it the thicker it will be because the liquid will cook down.
Enjoy!
Print Recipe
A Great Side Dish For A Gathering
Enjoy!
We live in an ever changing society, but really some things are just better left unchanged and this is one of those recipes that has stood the test of time. Thanks so much for stopping by today to share your time with us. We always look forward to your visits so be sure and come back to see us soon!
Peace and Joy
Miz Helen
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Mix It Up Monday, What'd You Do This Weekend, Hearth and Soul Hop, The Scoop
Lou Lou Girls Fabulous Party, Make It Pretty Monday, Tasty Tuesday, Delicious Dishes Recipe Party
You're right! A BBQ need a good slaw and a big thing of baked beans!
ReplyDeleteI would think those 2 things are automatically go together for a cookout or any time, Helen.
ReplyDeleteJust plain good food. Thanks for sharing.
Wishes for tasty dishes,
Linda
I love Baked Beans like this! =)
ReplyDeleteI would love to try it. Thanks for sharing
ReplyDeleteOh my gosh I remember my Mom laying strips of bacon over her baked beans. I never got her recipe but I look forward to trying yours.
ReplyDeleteMamas was pretty much the same minus the molasses.. Yumm with love Janice
ReplyDeleteYes please!! When you start with onions and bacon, you can't go wrong.
ReplyDeleteThis looks amazing, thank you for sharing! I will be trying it out today.
ReplyDelete