Slow Cooker Beef Tostada's

There are times I am so grateful for a great Tex Mex Slow Cooker Recipe. This is one of those recipes, easy, and feeds a crowd if you need it to. Just put together the great Tex Mex spices and cook the beef until it shreds. Pile the shredded beef on a crisp corn tortilla and top with a nice mix of vegetables. This is a delicious recipe that our family and friends love. This is a great make ahead recipe and can be frozen for up to 3 months.

A Great Slow Cooker Recipe

Start With A Layer's of Goodness

and

Topped Off With Awesome Flavor

Cook For 6 Hours On High

Ready To Layer The Goodness On The Tortilla's

Tostada's Are Ready To Serve

Slow Cooker Beef Tostado's

Miz Helen's Kitchen

Serves 10 to 12

Ingredients

1- 3 to 4 pound chuck roast

3 onions, sliced

1 Yellow or Red Bell Pepper, sliced

1 Green Bell Pepper, sliced

1 jalapeno, seeded and chopped fine

3 garlic cloves, minced

The Seasoning Mix

1 teaspoon salt

1 teaspoon pepper

1/8 teaspoon cayenne pepper

1 teaspoon chili powder

1 teaspoon ground cumin

1 (10 ounce) can Green Chilies and Tomatoes

Toppings

2 cups lettuce, shredded

2 cups cherry tomatoes, cut in half

6 green onions, chopped

1/2 cup cilantro, chopped

Salsa, your favorite

Wedges of Lime

Tortillas

12 to 14 Baked Corn Tortillas

Directions

In a pre-heated Slow Cooker place a layer of sliced onions.

Next layer the peppers, and garlic.

Mix the dry seasons together and sprinkle the seasons on both sides of the roast making sure it is covered on all sides.

Place the seasoned roast on top of the pepper layer, then pour the Green Chilies and Tomatoes over the seasoned roast.

Cover the slow cooker and cook on high for 6 hours.

Remove the roast from the slow cooker and place in a large bowl.

With 2 forks shred the roast.

Place the shredded roast back in the slow cooker with the vegetables and keep warm until ready to serve.

Baked Tortillas

If you are baking your own tortillas, spray the tortillas on both sides with a cooking oil. Place them on a shallow baking sheet and bake at 425 degrees for about 2 minutes on each side.

To Build The Tostada

Place a baked tortilla on the plate and place a serving of roast and vegetables on the tortilla. Top with your favorite toppings and your favorite salsa.

Recipe Tip

The roast and cooked vegetables can be frozen for up to 3 months.

If you have left-over's, the roast and cooked vegetables will make a delicious beef burrito.

Enjoy!

Print Recipe

Enjoy!

Thanks so much for stopping by today to enjoy some of these great Beef Tostada's. We sure hope you have a fantastic week and come back to see us real soon, we always look forward to your visits!

Peace and Joy

Miz Helen

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