Lemon Ice Box Pudding Cake
This Lemon Ice Box Pudding Cake is a great dessert for any occasion, and has delicious layers of flavor. This is a very easy recipe and can be put together in a short time, which makes it a winner for last minute get together's. Although this is a great spring and summer dessert we serve it the year round as it is one of the favorite's requested here at the cottage. My family gets excited when they see this cake in the refrigerator, and then you may hear someone saying,"who had a slice of the cake?"
Lemon Ice Box Pudding Cake
Miz Helen's Kitchen
Ingredients
For Cake
1 white cake box mix
3 egg whites
1/2 cup vegetable oil
1/3 cup water
For Jello
1 (3 ounce) box Lemon Jello
1 cup boiling water
3/4 cup water
1/4 cup lemon juice
For Pudding
1 (5.1 ounce) box Lemon Instant Pudding
5 cups milk
Frosting
1 jar marshmallow cream
1 ( 8 ounce) container whipped topping
Directions
Prepare the cake according to package directions using the adjusted ingredients.
Let the cake completely cool after baking before the next step.
Prepare the jello, according to package directions using the adjusted ingredients.
Using a small fork, pierce the cake all over with the fork.We want small holes in the cake not big ones.
Before the jello is set pour the jello mixture over the cake and refrigerate for 2 hours.
Mix the pudding according to package directions using the adjusted ingredients.
When the pudding is set, pour it over the cold cake.
Just before serving frost the cake.
Pour the whipped topping and the marshmallow cream into a mixing bowl and mix the two until smooth.
Frost the cake with the topping mixture.
Garnish with lemon zest or sprinkles.
Keep refrigerated before and after serving.
Enjoy!
Print Recipe
Layers of Fresh Lemon Flavors
Miz Helen's Kitchen
Ingredients
For Cake
1 white cake box mix
3 egg whites
1/2 cup vegetable oil
1/3 cup water
For Jello
1 (3 ounce) box Lemon Jello
1 cup boiling water
3/4 cup water
1/4 cup lemon juice
For Pudding
1 (5.1 ounce) box Lemon Instant Pudding
5 cups milk
Frosting
1 jar marshmallow cream
1 ( 8 ounce) container whipped topping
Directions
Prepare the cake according to package directions using the adjusted ingredients.
Let the cake completely cool after baking before the next step.
Prepare the jello, according to package directions using the adjusted ingredients.
Using a small fork, pierce the cake all over with the fork.We want small holes in the cake not big ones.
Before the jello is set pour the jello mixture over the cake and refrigerate for 2 hours.
Mix the pudding according to package directions using the adjusted ingredients.
When the pudding is set, pour it over the cold cake.
Just before serving frost the cake.
Pour the whipped topping and the marshmallow cream into a mixing bowl and mix the two until smooth.
Frost the cake with the topping mixture.
Garnish with lemon zest or sprinkles.
Keep refrigerated before and after serving.
Enjoy!
Print Recipe
Can't Wait For This Bite
I sure hope that you enjoy this recipe as much as we do. Hope you have a fantastic week and thanks so much for stopping by our kitchen today. I always look forward to your visits and hope you will visit again real soon!
Peace and Joy
Miz Helen
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This Post Is Linked To These Great Parties
Full Plate Thursday
Thoughts of Home on Thursday
Resources and Solutions for Moms
Foodie Fridiy
Foodie Friday and Everything Else
Friday Favorites
Weekend Potluck
Inspire Me Monday
Busy Monday
Melt In Your Mouth Monday
Mix It Up Monday
Made By You Monday
What D You Do This Weekend
Inspire Me Monday
Hearth and Soul Blog Hop
The Scoop
Make It Pretty Monday
Tasty Tuesday
Meal Plan Monday #21
Yum! This cake sounds easy and delicious!
ReplyDeleteWow!!! I am so picking up the ingredients today and making this!!!! Lemon Rules in our books! 😋😋😋 Thanks so much!
ReplyDeleteYum! So refreshing for the summer.
ReplyDeleteLooking forward to making this one! 🍋🍋🍋🍋🍋🍋🍋🍋🍋
ReplyDeleteHelen, this sounds like the perfect thing to keep in the fridge all summer.
ReplyDeleteThank you for sharing this at Thoughts of Home on Thursday. Pinning. :)
Helen, this sounds like the perfect thing to keep in the fridge all summer.
ReplyDeleteThank you for sharing this at Thoughts of Home on Thursday. Pinning. :)
Oooh, yum! I can see why this would be an all time favorite! It sounds so refreshing and delicious.
ReplyDeleteIt's a beautiful and most delicious looking cake!
ReplyDeleteI sooooo need a huge slice right now :)
No wonder your family get excited to see this wonderful cake in the fridge, Miz Helen! Your Lemon Ice Box Pudding Cake looks beautiful and sounds so tasty. Thank you for sharing it with us at the Hearth and Soul Hop.
ReplyDeleteThat sounds and looks fabulous!
ReplyDeleteThis looks delicious and easy. A homerun in my book.
ReplyDelete