Whats For Dinner Next Week 7-31-16
We sure have been busy here in the Cottage kitchen, it is canning season. The real hot weather is coming fast so we are trying to harvest as many of our vegetables as we can before we loose them to the heat. The kitchen is a busy place, so when we are making our meal plan we want recipes to use garden vegetables and won't take very much time to prepare. This is a fun time of the year to make meal plans, so let's get to it.
The Meal Plan Menu
Sunday
Monday
Large Green Garden Salad
Left Over
Banana Pudding with Shortbread Cookies
Tuesday
Wednesday
Green Tossed Salad
Garlic Bread
Left Over
Mixed Berry Galette
Thursday
From
Friday
Left Over
Strawberry Basil Crepes
Saturday
Meal Plan Reminder
Keep It Balanced- Keep It Interesting- Keep It Pretty
Thanks so much for stopping by the cottage to spend time with us today. I always look forward to making this meal plan with you, it's more fun when shared with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Everything looks delicious! Love the Banana Pudding with Shortbread Cookies!
ReplyDeleteIt's so wonderful having so many fresh veggies to include in meal planning! Your meals look delicious! I could easily leave off the meat main dish and still be full and delighted with the rest of the recipes! :)
ReplyDeleteCan I come for dinner? Everything looks so delicious! I can smell that Tex Mex Cornbread baking and the summer squash quiche looks so pretty with all those veggies!
ReplyDeleteThat summer squash quiche looks divine!
ReplyDeleteWhat time is dinner? Thank you so much for sharing these awesome recipes with the Delicious Dishes Recipe Party!
ReplyDelete