Frito Garden Pie
We love a great pot of chili and just about always have some left over for the next day. One of the awesome dishes that I make with the left over chili is a Frito Pie. I have been making Frito Pie for more years than I can count and it was one of our favorite dishes on Friday Night Football Nights when the kids were in school. The other day I made this awesome pot of Garden Chili and of course we had lefts overs and I thought why not make a Frito Garden Pie. It was out of this world delicious, wish I had thought of this a long time ago.
A Delicious Frito Garden Pie
We Start With A Great Layer Of Garden Chili
Add A Layer of Frito's and Cheese
Then Another Layer of Chili
Top With Chips and Chips
Frito Garden Pie
Miz Helen's Kitchen
Ingredients
4 cups Garden Chili or Your favorite Chili
4 cups Frito Corn Chips
1 cup sharp cheddar, shredded
1 cup Montrery Jack Cheese, shredded
Garnish with Limes and Cilantro
Directions
Pour 1 cup of the Garden Chili in the bottom of a 8X11 baking dish.
Layer 2 cups of the Frito Corn Chips on top of the chili.
Layer 1/2 cup of the cheddar and 1/2 cup of the Montrery Jack Cheese on top of the Frito Corn Chips.
Layer the remainder of the Garden Chili on top of the cheese layer.
Layer the remainder of the Frito Corn Chips and then top with the remainder cheese.
Bake at 350 degrees for 25 minutes or until the cheese is melted and the mix is bubbling.
Garnish with Limes and Cilantro
Enjoy!
Print Recipe
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Ready To Serve
Enjoy!
I sure am glad that you were able to stop by today and spend some time in the kitchen with us today. I hope that your family will enjoy this recipe as much as we have.Hope you week is fantastic and come back to see us real soon!
Peace and Joy
Garden Chili
Older Post
Oh My...!!!
ReplyDeleteThat looks sooooooooooooooooo YUMMY !!
Honestly Miz Helen - my mouth is watering as I just imagine the taste
Oh yes Winnie, I had two servings, it was so good! Sure hope you get a chance to try the recipe and thanks so much for stopping by today!
DeleteMiz Helen
My goodness! What a great way to enjoy a great dish a second time. I used to eat Frito pie for lunch at a local diner. It was soooooo good. It's been a while. Thanks for the tip.
ReplyDeleteWishes for tasty dishes,
Linda
We always love Frito Pie and in the fall when Football season starts I always remember making it for the kids, and of course the big kids to. Thanks so much for stopping by and have a great day!
DeleteMiz Helen
Miz Helen-
ReplyDeleteWe are huge fans of Frito Pie!
I love your delicious version!
Thanks for the recipe!
Michelle
Sure hope you enjoy the recipe Michelle, it is yummy! Thanks so much for stopping by!
DeleteMiz Helen
Oh, yum! Now I want some frito pie and homemade chili! Is it fall yet?
ReplyDeleteHi Carlee,
DeleteI know right? This is a great transition to fall, enjoy and thanks so much for stopping by!
Miz Helen
What a great idea - sounds absolutely delicious!
ReplyDeleteThanks so much Judee, the recipe turned out really good, we will make it over and over. Thanks so much for stopping by!
DeleteMiz Helen
Oh Miz Helen! You are SUCH a tease! ;-) This dish rrrreally makes my tummy rumble. Thanks so much for sharing with us at Weekend Potluck. Hope you enjoy a wonderful week ahead.
ReplyDeleteLoving this Fritos chili! I bet the Fritos and cheese make an already delicious chili even better. :)
ReplyDeleteThat's sounds so delicious, I can barely stand it! Gonna have to make this now. Thank you for sharing with us at Merry Monday!
ReplyDeleteThis sounds good! Thanks for sharing on last week's Whats for Dinner link up! Sorry it took so long for me to stop by - crazy week!
ReplyDeleteLove your Garden Chili recipe, Miz Helen - have scheduled it to share on the Hearth and Soul Facebook page later today. And what a great way to love your leftovers - this Frito Garden Pie looks amazing! Thank you so much for being a part of the Hearth and Soul Hop. Have a lovely week!
ReplyDeleteI am going to put your Garden Chili Pie on my bucket list Miz Helen, that sounds great! Everything's better with Fritos!
ReplyDeleteJenna
Oh, this looks amazing. I can see my self making a double batch of chili just to have Frito Garden Pie the next day! Thank you for your phenomenal ideas & best of luck w/ the remodel/refresh on the screen porch. :)
ReplyDelete