Full Plate Thursday 8-4-16 # 287
Welcome to Full Plate Thursday where The Greatest Cooks On The Planet Gather on Thursdays. Some of the best recipes on the internet show up at this gathering and I am so glad to see all of you today! The August heat has arrived in Texas and we are real busy here at the cottage to get our garden vegetables harvested, canned and preserved. All these canned goods will sure be good when the snow is on the ground next winter. I can't wait to hear what you have been doing and what you are sharing today.
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This Is How I Filled My Plate Last Week Features
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Special From The Grill
Special For Max
From
Miz Helen's Garden
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thanks so much for another great party Miz Helen! Have a wonderful week! :)
ReplyDeleteThanks so much for hosting, Miz Helen! The features look fabulous. I hope you and Leonard are staying cool!
ReplyDeleteLove your flowers! thanks for hosting Miz Helen, always fun to stop by your party!
ReplyDelete- Nancy
Zinias are one of my favorite flowers. Yours looks so pretty! Thanks for another great party
ReplyDeleteHa ha, who knew retro recipes would be so interesting! Thanks Miz Helen, you know I love your party!
ReplyDeleteJenna
Thanks so much Sweet Dear for another lovely party. Always love stopping by here.
ReplyDeleteGood morning Miz Helen and thanks for hosting :)
ReplyDeleteHave a good day and a wonderful weekend
Looks like you're eating very well! Happy August:@)
ReplyDeleteI hope you have a wonderful week! Thanks for hosting!
ReplyDeleteThank you so much for hosting! It has been a while but I took a break from blogging and now, slowly coming back and sharing a beautiful recipe for lemon and basil ice cream. By the way, loved your garden tour and you adorable little helper. :)
ReplyDeleteMaria @ Gather
http://maria-baer.com/
Thanks for hosting again! Your flowers are gorgeous!
ReplyDeleteOh Miz Helen, thank you so much for featuring our Smoked Pork Shoulder! :) I hope you have a fabulous day!
ReplyDeleteThanks for the party, Miz Helen! Have a great rest of the week!
ReplyDeleteMiz Helen, can't wait to check out the retro recipes! And those gorgeous zinnias take me back to my childhood.
ReplyDeleteYou just made my day! Thank you for featuring us! Lou Lou Girls
ReplyDeleteYou just made my day! Thank you for featuring us! Lou Lou Girls
ReplyDeleteI hope Maxie likes the slow cooked dog food Miz Helen. Thank you so much for featuring the recipe.
ReplyDeleteAnne xx