Green Chili Chop Steak
It's Green Chili season here and many of the open air markets are roasting Green Chilies. The smell of the chilies roasting is amazing and the flavor of the chili is one of my favorites. Today we are preparing our Green Chili Chop Steak that is made with our roasted green chilies and topped off with a great Green Chili Sauce. We will be serving our steak with a great Refried Bean Hash making this a very special plate of food.
We Start This Recipe With Some Great Roasted Green Chilies
And This Is How We Do It
Chop Steaks On The Grill Covered With Cheese
Great Flavor, Smells Amazing
Green Chili Chop Steak
Miz Helen's Kitchen
Ingredients
1 pound ground round
1 pound ground chuck
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon onion salt
1/2 teaspoon garlic salt
3/4 teaspoon chili powder
1/8 teaspoon cayenne
1 cup roasted green chilies, chopped
1 cup long horn or sharp cheddar cheese,shredded
1 cup Monterey Jack chesse, shredded
Directions
Mix the ground round and ground chuck together and add all the seasons, mix.
Mix in the green chilies, then form 4 chop steaks.
Grill on the grill or cook in a skillet, just before you take them off the grill or out of the skillet, divide the cheese onto the top of the steaks and let it melt. The internal temperature of the steak needs to reach at least 160 degrees.
Garnish with Green Chili Sauce and sliced avacado.
Enjoy!
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Green Chili Sauce
Miz Helen's Kitchen
Ingredients
1/2 cup roasted green chilies, chopped
1/2 cup mayonnaise
1/2 cup sour cream
juice of 1 lime
zest of 1 lime
1 teaspoon salt
1 teaspoon pepper
Dash of Tabasco, to taste
Directions
Mix together and keep refrigeratored until serving.
Can be used as a sauce or as a dip.
Enjoy!
Print Recipe
Mix the ground round and ground chuck together and add all the seasons, mix.
Mix in the green chilies, then form 4 chop steaks.
Grill on the grill or cook in a skillet, just before you take them off the grill or out of the skillet, divide the cheese onto the top of the steaks and let it melt. The internal temperature of the steak needs to reach at least 160 degrees.
Garnish with Green Chili Sauce and sliced avacado.
Enjoy!
Print Recipe
Green Chili Sauce
Miz Helen's Kitchen
Ingredients
1/2 cup roasted green chilies, chopped
1/2 cup mayonnaise
1/2 cup sour cream
juice of 1 lime
zest of 1 lime
1 teaspoon salt
1 teaspoon pepper
Dash of Tabasco, to taste
Directions
Mix together and keep refrigeratored until serving.
Can be used as a sauce or as a dip.
Enjoy!
Print Recipe
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Ready To Enjoy!
Thanks so much for stopping by to enjoy this awesome plate of food with us today, we love having our friends and family at the table with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Older Post
Love, love, love Hatch green chile season! The air around the store parking lots is full of that wonderful smokey green chile aroma as they are roasted. We buy them in 35 pound boxes around here. I share some and put most of them in the freezer to have all year. It is amazing that I run out just as it is time to get some fresh.
ReplyDeleteThis sounds amazing. I have to try your sauce. Thanks for sharing.
Wishes for tasty dishes,
Linda
Thanks so much Lita, you are right that green chile aroma is amazing, we just love green chili season! Hope you have a great weekend and thanks for stopping by!
DeleteMiz Helen
This meal sounds so flavorful and delicious, Miz Helen!
ReplyDeleteThanks so much Kitty, we just loved this meal and frankly I think I ate to much. Hope you have a great weekend!
DeleteMiz Helen
Miz Helen this looks fantastic! I might have seconds! Green chili season is the best!
ReplyDeleteThanks for the recipe!
Michelle
Hi Michelle,
DeleteYou sure can have seconds, I sure did and like you we love green chili season. Thanks for stopping by and have a great weekend!
Miz Helen
That looks so good! I used to grow chilies that looked a lot like that and I'd grill them and eat them just like that! Now I need to plant them next year so I can try this with them, I just know I'll love it!
ReplyDeleteThanks so much Carlee, our neighbors get so excited when we start roasting the chilies.So glad you stopped by and have a great week!
ReplyDeleteMiz Helen
Miz Helen, your recipe sounds so flavourful and delicious! Your Green Chili Chop Steak is definitely comfort food. Thank you for sharing it with us at the Hearth and Soul Hop.
ReplyDelete