Slow Cooker Country Breakfast With White Pepper Gravy and Biscuits

I remember sitting at my Grandmothers long ranch table surrounded by family and enjoying a country breakfast. My Grandmother did not have a slow cooker, as a matter of fact she cooked on a wood stove, but the food she made was heavenly. Today I am making my Grandmothers Country Breakfast in the Slow Cooker and we are adding some southern Buttermilk Biscuits and White Pepper Gravy. This recipe is an easier way to make a Country Breakfast, but it sure is good and brings back lots of awesome memories.

We Start This Country Breakfast Recipe 
With Sage Flavored Sausage

Next We Are Adding Potatoes, Onions and Peppers

Last We Are Adding Eggs, Milk and Cheese

8 Hours On Low and It Is Read To Serve

Slow Cooker Country Breakafast

Miz Helen's Kitchen

Ingredients For Slow Cooker Country Breakfast

1 pound sage sausage, cooked

1 bag frozen Hash Brown's with Onions and Peppers

12 eggs,beaten

1/2 cup milk

2 teaspoons ground mustard

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cayenne

2 cups cheddar cheese, shredded

Cooking oil spray

Directions

Spray the inside of the slow cooker with cooking oil.

Brown the sausage in a skillet and transfer to the bottom of the slow cooker.

Layer the hash browns on top of the sausage.

Mix the eggs, milk, mustard, salt, pepper and cayenne in a mixing pitcher.

Pour the egg mixture over the layered sausage and hash browns.

Sprinkle the cheese on top of the mix.

Cover the slow cooker and cook on low for 8 hours.

Enjoy!

Print Recipe

For The Buttermilk Biscuits 

From

Miz Helen's Kitchen

Buttermilk Biscuits

White Pepper Gravy

Miz Helen's Kitchen

Ingredients For White Pepper Gravy

4 tablespoons butter

4 tablespoons all purpose flour

2 cups milk

1 teaspoon salt

3 to 4 teaspoons ground black pepper

Directions

In a medium saucepan melt the butter and add the flour.

Mix the flour with the butter and cook it for about a minute until the flour has cooked, stirring constantly.

With the heat on medium low add the milk and stir until the mixture is very smooth and thick. 

Stir in the salt and pepper.

Enjoy!

Print Recipe

In Old Fashioned Style It Is Ready To Serve

This Is A Great Breakfast For A Crowd

We Just Love A Country Breakfast

There is something special about a great breakfast to bring family and friends together to enjoy food and fellowship. I still remember the stories and laughter at my Grandmothers table. Make some memories with your family and friends, you will be so glad you did. Thanks so much for stopping by today to enjoy this Slow Cooker Country Breakfast with us and come back to see us real soon!

Peace and Joy

Miz Helen

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