Apple Cookies With Maple Glaze
When I made the first batch of these Apple Cookies I thought I would have enough to fill the cookie jar, that did not happen. The cookie's went so fast I didn't even have enough to make photo's for this post, the cookies are a big hit here at the cottage. I have made a batch of these cookies every week for a few weeks. This recipe is crunchy on the outside with a nice maple glaze and soft on the inside with wonderful bits of apple. This recipe for Apple Cookies will be one that we make over and over.
These Cookies Are Delicious!
We Start The Recipe With
Fresh Apples, Oats and Wonderful Spices
Scoop Them Onto A Cookie Sheet Then Bake
Let Cool Completely Then Frost
Now Comes The Hard Part
Let The Frosted Cookies Set For 30 Minutes
These Cookies Are Delicious!
We Start The Recipe With
Fresh Apples, Oats and Wonderful Spices
Scoop Them Onto A Cookie Sheet Then Bake
Let Cool Completely Then Frost
Now Comes The Hard Part
Let The Frosted Cookies Set For 30 Minutes
Apple Cookies With Maple Glaze
Miz Helen's Kitchen
Ingredients for Apple Cookies
3 cups rolled oats
1 cup flour
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup dark brown sugar
2 egg whites
1/2 teaspoon maple extract
1 teaspoon vanilla extract
1 cup Gala apples, cored, peeled and diced very small
Ingredients for Maple Glaze
3/4 cup confectioners sugar
1 teaspoon maple extract
2 tablespoons water
Directions
In a small bowl mix the oats, flour, pumpkin pie spice, and salt, set aside.
In a mixing bowl mix the softened butter and the brown sugar until very smooth.
Add the egg whites and the extracts, continue to mix until blended well.
Stir in the flour and oat mixture, then add the apples.
Scoop the cookie dough with a 1/4 cup scoop onto a parchment lined cookie sheet.
Gently flaten the cookie rounds.
Bake at 350 degrees for 18 minutes until golden brown on top.
Remove the cookies to a cooling rack and let cool completely.
While the cookies are cooling, mix the glaze.
Mix the cofectioners sugar, extract and water to desired thickness.
Drizzle the cookies with the glaze.
Let the glazed cookies set for at least 30 minutes giving the glaze a chance to set up.
Enjoy!
Pin For Later
Enjoy Your Cookies
These Apple Cookies with Maple Glaze will be great anytime of the year and will be a delicious way to fill the cookie jar. Thanks so much for stopping by and sharing cookies with us today, we always love visiting with you! Have a great week and come back to see us real soon!
Peace and Joy
Older Post
No wonder these cookies disappeared quickly! They look delicious! Brown sugar, apples,and spices? Yes, please! Considering how quickly they get eaten at the cottage, perhaps you can't answer this :), but could you guesstimate how long these cookies stay fresh? You know I am thinking care package! :)
ReplyDeleteHi Wendy,
DeleteThese really are awesome cookies, the last batch I made stayed about 5 days, there were only the two of us here. My husband ate the last one and he said it was still real fresh. Hope you enjoy the recipe and that it would work for one of your special boxes and thanks so much for stopping by!
Miz Helen
These look amazing and so good for you too. Thanks for sharing at Dishing it and Digging it link party.
ReplyDeleteOOO Miz Helen - your cookies sound so good. I'm such a Cookie Monster and would love every bite of these tasty treats. Sure glad you shared with us at Weekend Potluck.
ReplyDeleteI love all the flavors here - and together? WOWZA!!! Can't wait to try these! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteI love cookies with oats in them, Miz Helen and these are really exceptional! Love the frosting too. These are the perfect fall cookie! Thank you for sharing with us at Hearth and Soul.
ReplyDeleteThanks for sharing at the great cookie exchange!
ReplyDeleteOoh, what a perfect fall treat. Pinned.
ReplyDelete