Full Plate Thursday # 297 10-13-16
Welcome to Full Plate Thursday now in our 5th year! We gather here on Thursday to enjoy a wonderful recipe linky exchange with the greatest cooks on the planet and we are so glad that you joined us today! I just returned from a fantastic fall retreat with some amazing women and the food was delicious. Our retreat was in the country at a wonderful retreat facility where we enjoyed relaxation and fellowship with close friends. I always love a time of renewal. Thanks so much for coming today and bringing your fabulous recipes!
Features From
With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
From
Miz Helen's Kitchen
This Awesome New Baked Sandwich
Older Post
I'm so glad that you had a wonderful time at the retreat, Miz Helen! It's always a blessing to have fellowship with women. Thanks so much for hosting and have a great week.
ReplyDeleteWelcome back! I hope that you have a wonderful weekend!
ReplyDeleteThank you so much for featuring our Fall Fruit Kabobs and for hosting such an enjoyable link up! We hope your week is wonderful!
ReplyDeleteThanks for the party Miz Helen and
ReplyDeletefor featuring my Mummy Wafer Cookies!
Lynn
Congratulations on 5 years of parties! What an incredible accomplishment. And, just back from a wonderful retreat, I'm feeling a little jealous. I love getting away with my Sisters. Thanks so much for the party Miz Helen, It has been a very long time for me, but I am so happy to be back and linking up with you!
ReplyDeleteMany Blessings, dear lady,
Theresa
Thanks for another wonderful party Miz Helen. Congrats on that milestone. Always happy to be a part of your fun here.
ReplyDeleteYour retreat sounds wonderful, and congrats on the 5 year mark, wow that's amazing! Thank you for always being such a gracious hostess Miz Helen!
ReplyDeleteJenna
Hi, Miz Helen! What a nice treat to see my Greek Yogurt Chicken Salad featured as the most-viewed from last week! It's always a pleasure to party with you. :-)
ReplyDeleteTracey @ The Kitchen is My Playground
Thanks for hosting!
ReplyDeleteHave a great day!
Michelle
Thanks for hosting and thank you so much for featuring my pork chops!
ReplyDeleteMiz Helen, I'm not posting a link today because my blog post this week is one of my rare non-recipe posts. It's a travel review post. Thank you for hosting. I'm going to enjoy looking at some links here on my next break.
ReplyDeleteWhat tasty sounding features! Thanks for hosting!
ReplyDeleteHi Miz Helen, Congratulations on the 5th Anniversary of your blog! Thanks for hosting Full Plate Thursdays! Blessings, Janet
ReplyDeleteWow, 5 years is quite the accomplishment, congrats! I love visiting your party each week, and checking out all of the delicious recipes. Here's to 5 more years Miz Helen!
ReplyDeleteSo happy to join you party! Thank you so much! -Journa, from the team at www.lollyjane.com
ReplyDeleteThanks for the party, Miz Helen! Have a blessed day!
ReplyDeleteThanks for hosting the fun food party. Enjoy your day and weekend. :)
ReplyDeleteCongrats on five years!! Thank you for featuring my apple banana walnut muffins, always an honor!! Have a great weekend, and thanks for hosting :)
ReplyDeleteGood Afternoon Miz Helen, Congratulations on your 5 year anniversary. My word, you must have seen so many wonderful recipes pass through your doors.
ReplyDeleteI have pinned your Apple/Ham/Turkey Bake to make in the future, as it looks fabulous.... and I love the ingredients in the Yoghurt/Chicken/Apple and Peacan salad... it looks so enticing.
Enjoy your day.
Best Wishes
Daphne
Thank you so much, Miz Helen, for featuring my 3-2-1 Candy Bar Cake! I hope it made a quick and tasty dessert! :) Five years is a LOT of hard blogging work! Congratulations. You have created a warm and friendly gathering spot.
ReplyDelete