Pumpkin Cobbler

I remember standing on a chair in my Grandmothers kitchen stirring the flour and sugar together for the cobbler she would be making for a meal. Looking back I really think that cobbler must have been her favorite and I know it is mine. Cobbler is a favorite here at the cottage and this Pumpkin Cobbler is a really big hit. It is a very rich cobbler that is full of wonderful pumpkin and spice. I gave this cobbler a little topping of pecans which really makes it special!

This Pumpkin Cobbler Is Rich and Moist

A Simple Batter Starts With Butter

Add The Batter

Add The Pumpkin Filling

Add The Pecan Topping

Pumpkin Cobbler

Miz Helen's Kitchen

Adapted From 

Miz Helen's Kitchen Table Cookbook

Ingredients

For The Crust

1/2 cup butter, melted

1 cup flour

1 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

Pumpkin Filling

2 (15 ounce) cans pumpkin puree

2 eggs, slightly beaten

1 cup evaporated milk

1/2 cup brown sugar

3/4 cup granulated sugar

1 tablespoon flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/4 teaspoon cloves

1/8 teaspoon salt

For The Topping (optional)

4 tablespoons butter, softened

1/2 cup brown sugar

2 tablespoon flour

1-1/2 cups pecans, chopped

Directions

In a medium mixing bowl, stir together flour, sugar, baking powder, salt, milk and vanilla,mix well and set aside.

In a large mixing bowl stir together the pumpkin puree, evaporated milk, beaten eggs, sugars, cinnamon, nutmeg, ginger, cloves and salt. Stir until completely blended.

Pour the melted butter into a 9X13 baking dish.

Very carefully pour the mixed crust batter over the melted butter.

Very carefully add the pumpkin filling on top of the crust batter.

If you are using the optional pecan topping, mix the butter, brown sugar, flour and pecans.  Sprinkle the topping on top of the pumpkin filling.

Bake at 350 degrees for 55 minutes.

Garnish with Ice Cream or Whipped Cream

Enjoy!

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And This Serving Is Just For You!

It was great having you spend some time in the kitchen with me today. Hope you enjoy this awesome Pumpkin Cobbler that we created today.  Have a fantastic week and come back and see us again real soon!

Peace and Joy

Miz Helen