Full Plate Thursday 12-28-16 # 308
I am so glad that you can join us for our last party of 2016! We have all had a great year together here at Full Plate Thursday, with all the wonderful food that you bring to share with us every week. We are going to finish our year out this week with our Top Ten Views from last week. I know that we will have a wonderful party today with lots of great ideas to help us bring in the new year. I really appreciate all of your support in 2016 and look forward to spending Thursday at the table with you in 2017!
Last Minute Peanut Clusters at
Easy Peasy Life Matters
Family Favorite Fudge Mounds at
3 Winks Writes
Buckeye Fudge at
Kitty's Kozy Kitchen
From
Miz Helen's Kitchen
For New Year's
Nana's Hoppin John
Features From
The Code Is On The Side Bar
Top Ten Views
April J Harris
20 Of The Best Holiday Appetizers at
To Simply Inspire
How To Make Whole Grain Self Rising Flour at
Our Sunday Cafe
20 Of The Best Holiday Appetizers at
To Simply Inspire
How To Make Whole Grain Self Rising Flour at
Our Sunday Cafe
Last Minute Peanut Clusters at
Easy Peasy Life Matters
Family Favorite Fudge Mounds at
3 Winks Writes
Buckeye Fudge at
Kitty's Kozy Kitchen
From
Miz Helen's Kitchen
For New Year's
Nana's Hoppin John
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
Thank you so much for hosting and for featuring our Last Minute Peanut Clusters! We hope you had a wonderful Christmas and will have a fantastic New Years!
ReplyDeleteHappy Holidays! =)
ReplyDeleteI am so honored to be in the top 10! Thank you once again for hosting and have a very happy New Year!
ReplyDeleteHappy holidays! Thanks for hosting. -Journa from the team @ www.lollyjane.com
ReplyDeleteThanks for hosting, happy New Year :)
ReplyDeleteThank you for featuring my Whole Grain Self Rising Flour, and thanks for hosting!
ReplyDeleteWishing you all the best for the New Year ahead Miz Helen!
ReplyDeleteShared my Four Ingredient Cheese Ball today! Thanks for hosting such a fun party and best wishes for a Happy New Year!
ReplyDeleteHappy New Year Miz Helen, thank you for all the wonderful parties this year!
ReplyDeleteJenna
Thanks for the party, Miz Helen! Happy New Year!
ReplyDeleteEven though I don't post every week, I always check in for new food ideas. Thanks for the opportunity to share and most of all for your responses to your readers.
ReplyDeleteThank you, Miz Helen, not just for this week but for the whole year of Full Plate Thursdays! Wishing you a wonderful 2017.
ReplyDeleteHello, Miz Helen! I'm so excited to see that my real food meal plan was helpful to so many people, thank you for the feature! Hope your holidays were amazing, one more party to go this year haha! Have a great New Year!
ReplyDeleteErica @ thefirst-taste.com
Thanks for featuring my Mama's fruit salad recipe Miz Helen! I hope you have a wonderful holiday and New Year!
ReplyDeleteHappy New Year Miz Helen! Best wishes for a wonderful 2017! Thanks for hosting Full Plate Thursdays! Blessings, Janet
ReplyDeleteThank you for the honor of featuring my Buckeye Fudge, Miz Helen. I will love taking home my red plate. I hope you and Leonard will have a wonderful 2017.
ReplyDelete