Rosemary Prime Rib Roast

We like to serve this Rosemary Prime Rib Roast for very special occasions. It is a wonderful cut of meat that is tender and delicious. Our recipe for Rosemary Prime Rib Roast is very simple with the combination of herbs that forms the crust for the delicious flavor of the Prime Rib. I started making this recipe over 30 years ago and is still to this day one of our favorite's.

We Start With A Trip To The Herb Garden

Wonderful Rosemary and Thyme

Rosemary Prime Rib Roast

Miz Helen's Kitchen

Serves 8
Ingredients

5 pound standing Rib Roast, tied

For The Rub

2 tablespoons fresh rosemary,chopped

1 tablespoon fresh thyme, chopped

1 tablespoon garlic powder

2 1/2 tablespoons salt

2 tablespoons pepper

1 1/2 tablespoons paprika

3 tablespoons olive oil

Directions

In a small bowl mix the rosemary, thyme, garlic powder, salt, pepper, and paprika.

Rub the olive oil all over the washed and dried roast.

Rub the mixture all over the roast and wrap with clear plastic wrap.

Refrigerate for 12 to 14 hours.

Remove the plastic wrap and let the roast stand at room temperature for at least 1 hour.

Place the roast fat side up on a roasting rack.

Roast at 450 degrees for 15 minutes or until the internal meat thermometer reads 130 degrees.

Reduce heat to 350 degrees and roast for 1 1/2 hours to 2 hours for medium rare.

Remove the roast to a resting and carving board, cover and let rest for 15 to 20 minutes before caring.

Enjoy!

Print Recipe

The Rub Forms A Beautiful Crust

Perfectly Cooked

When the Prime Rib Roast is being served at the cottage everyone knows that it is a very special occasion. Thanks so much for stopping by today to spend some time in the kitchen with us, we always look forward to your visits. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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