Salted Caramel Candy

My Granddaughter Stephanie was recently visiting and we decided to make some Salted Caramel Candy, it was heavenly. Caramel is one of my favorite flavors for a treat so I could not wait to have one ( or more) of these delicious caramels. This is a great recipe and a lot of fun to make with a special Granddaughter or a friend. These little caramels will make a great gift for any occasion and disappear before you can wrap them all . Hope you enjoy these little caramels as much as we did!

We Tested Several Caramels Before They Ever Got Wrapped

We Start With Some Great Ingredients

Cook and Cool

Salted Caramel Candy

Miz Helen's Kitchen

Ingredients

36 Caramel Candies

1/4 cup butter

1/2 cup sugar

1/2 cup brown sugar

1/2 cup corn syrup

1/4 teaspoon salt

1/2 cup condensed milk

Sea Salt, course grind

Wax or Parchment Paper, for wrapping

Directions

In a large micro wave safe bowl, add all the ingredients.

Micro Wave 7 minutes, stirring every 90 seconds.

Be very careful the caramel will boil and be very hot.

Pour into a 8X9 buttered dish.

Place in the refrigerator until cold and set.

Sprinkle with large grind sea salt.

Cut into bite size pieces and wrap with wax or parchment paper.

Keep refrigerated until ready to serve.

Enjoy!

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Great Salted Caramel To Share In A Special Basket

Just Set Them On The Counter and Watch Them Disappear

No Matter Where  You Place Them 

They Are Gone Very Soon

Special thanks to my Granddaughter Stephanie for helping me make this
 AWESOME
Salted Caramel Candy and most of all for the special memories!

Stephanie and Chloie

Thanks so much for stopping by to spend a little time in the kitchen with us today, your visits are always very important to us. Hope you have a fantastic week and come back to see us real soon, we have a bag of caramels for you, don't forget them!

Peace and Joy

Miz Helen