Whats For Dinner Next Week 12-4-16

We had a fabulous Thanksgiving and now we are working hard to get ready for Christmas. I love to make special dishes for the season and decorate for the festivities. This week I will be attending a ladies luncheon where I will be taking one of my favortie salads. I am trying to get my meal plans made ahead of time for the month so I can enjoy the parties and my family who is here with us.

Whats For Dinner Next Week at Miz Helen's Country Cottage

Meal Plan For
12-4-16 to 12-10-16


Sunday
Mexican Tossed Greens, Tomatoes and Onions

Monday
Beef Vegetable Soup

Spicy Butternut Bread



Left Over
Apple Butter Cake with Maple Frosting

Tuesday
Balsamic Pork Chops with Roasted Vegetables


 Chopped Greens and Fruit

Best Cherry Pie

Wednesday
Ladies Luncheon
I Am Bringing
Cherry Nut Chicken Salad

Thursday
Full Plate Thursday



 Friday
Apple Ham Turkey Bake with Cinnamon Dressing

Fresh Sliced Apples
Left Over
Cherry Pie

Saturday
Cranberry Biscuits with Sausage Gravy


Thanks so much for stopping by the cottage today to spend some time with us while we made our meal plan for the next week. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Check Out Where I PartyHere

For More Meal Plan Ideas

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. LauraDecember 3, 2016 at 6:21 AM

    Good Morning Helen!
    I just love reading your plans and menus.
    I am always looking for a delicious chicken salad recipe.
    Yours sounds wonderful but I am not surprised.
    Have a great week!

    Laura
    WSP

    ReplyDelete
  2. UnknownDecember 3, 2016 at 7:25 AM

    The butternut squash bread sounds wonderful. I ate my first butternut squash this summer. Our son roasted it with cinnamon, olive oil, and coconut sugar. It was delicious. I would not have thought to put it in a bread. I think it taste so much like sweet pots.

    Have you ever used cushaw/crenshaw? It is great to use in place of pumpkin in recipes. My husband planted some and we probably had in the 40-50s. Some weighed 24-28 pounds. I have lots in the freezer and he gave away a bunch.

    Charlotte Moore

    ReplyDelete
  3. thepaintedapron.comDecember 3, 2016 at 12:55 PM

    I don't know why but I always crave Mexican food in December, and your slow cook Beef Tostadas are making me drool! Have a great week Miz Helen,
    Jenna

    ReplyDelete
  4. annies homeDecember 4, 2016 at 8:41 PM

    so many awesome recipes I simply love country cooking gives the food a bit of comfort
    come see us at http://shopannies.blogspot.com

    ReplyDelete
  5. April J HarrisDecember 8, 2016 at 11:12 AM

    Your menu looks delicious, Miz Helen! I love that wonderful Apple Butter Cake. Shared on our Hearth and Soul Facebook page. Thank you for bringing this lovely post to the party!

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen