Full Plate Thursday 1-19-17 #311
I am so happy that you could make it to the party today. I know that some of you are trying to recover from serious ice storms and others are still in the middle of winter.It is nice to get together with friends in a cozy area to share our life and the foods that we enjoy with our friends and families. I love that we have so many different cultures and different parts of the world that come and share fabulous recipes with us.Every week we enjoy the very best there is to offer! I can't wait to see what you are bringing to share with us today, so lets get this party started!
Features From
With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Dinner
Sheet Pan Citrus Salmon and Asparagus at Delightful E Made
Best Cauli Mac and Cheese at All That Jas
Spinach Salad with Curry Mustard Vineragrette at Dont Sweat the Recipe
Best Cauli Mac and Cheese at All That Jas
Spinach Salad with Curry Mustard Vineragrette at Dont Sweat the Recipe
Making Honey Whole Wheat Bread at Silverfoodie
Chocolate Chip Kahlua Cake at Pink Heels Pink Truck
From
Miz Helen's Kitchen
Old Fashioned Pineapple Cake
Chocolate Chip Kahlua Cake at Pink Heels Pink Truck
From
Miz Helen's Kitchen
Old Fashioned Pineapple Cake
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Hi Miz Helen! I want to read up on what you're doing for your garden and check out your Swedish meatballs in the slow cooker. Thanks for hosting and sharing all the features with us.
ReplyDeleteThanks for taking the time to host this lovely party! -Journa from www.lollyjane.com
ReplyDeleteThanks for the party Miz Helen, I'm so glad you like my Sugar Cookie Pie!
ReplyDeleteJenna
Thanks for hosting, Miz Helen. Blessings
ReplyDeleteThanks for hosting, Miz Helen! This is my first post in the 9 months since the fire. Just didn't have it in me until now. Hope you have been well. It is good to be back.
ReplyDeleteThanks for the party, Miz Helen. Have a great weekend! :)
ReplyDeleteThanks for hosting! Have a great week!
ReplyDeleteThank you so much for hosting, Miz Helen. My goodness, I would love a slice of that gorgeous Pineapple Cake! This week I'm sharing a Butternut Pecan Loaf that contains the goodness of butternut squash but is super delicious too. Hope you are keeping warm and having a lovely week!
ReplyDeleteGlad to be here today! I don't post recipes often so I was happy to be able to join in. Great party!
ReplyDeleteThese recipes look so good! Can't wait to try some of them out. Thanks for hosting.
ReplyDeleteMiz Helen, thank you for including my spinach salad on your menu this week! I hope you have a blessed day!
ReplyDeleteMiz Helen, today I need to sit down at your table and enjoy some fine comfort food! Thank you for hosting.
ReplyDeleteThank you, Miz Helen, for the opportunity to share so many good things.
ReplyDeleteThanks for another great link up Miz Helen!
ReplyDeleteSo many wonderful recipes to choose from! Thank you for hosting. Always a pleasure stopping by.
ReplyDeleteLuckily, we aren't dealing with those ice storms, just the usual balmy 80 degrees and partly sunny weather here in paradise ;-) Thanks for hosting yet another great week ... I've got too many recipes to go pin now!
ReplyDeleteHi Miz Helen, Thanks for including my Honey Whole Wheat Bread on your dinner plate this week! Thanks for hosting, too! Blessings, Janet
ReplyDeleteThanks Miz Helen! - The Bearded Hiker
ReplyDelete