Slow Cooker Green Chili, Chicken and Rice Soup
When this soup starts to cook you can smell it all through the kitchen, and it smells fantastic! It is so nice to be able to come home after a busy day, open the door and know that this delicious Tex Mex soup is waiting for you. This is a great blend of Tex Mex flavors and one that our family really enjoys. I made this soup for a group of friends the other day and they all loved it, I sure hope you enjoy it as well!
This Is Easy To Put Together Then Just Let It Cook
Slow Cooker Green Chili, Chicken and Rice Soup
Miz Helen's Kitchen
Ingredients
4 Chicken Breast, Cooked and Chopped
2 (15 ounce) cans chicken broth
2 (15 ounce) cans green enchilada sauce
2 (15 ounce) cans green enchilada sauce
2 (4 ounce) cans green chilies, chopped
2/3 cups water
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon cayenne pepper
3/4 cup whole kernel corn
2/3 cup instant rice
1 (8 ounce) block cream cheese, cubed
Salt and Pepper to taste
1 cup Monterrey Jack or sharp cheddar, shredded for garnish
Directions
Place the cooked, chopped chicken breast into the slow cooker.
Toss the chicken with the chili powder, onion powder, garlic power, and cayenne pepper.
Add the chicken broth, green chilies, and green enchilada sauce, mix well until all the ingredients are mixed together. Stir in the water.
Cover and cook for 3-1/2 hours on high.
Uncover and add the corn, rice and cubed cream cheese. stir well.
Cover and cook for 30 minutes.
Salt and Pepper to taste before serving.
Garnish with Monterrey Jack or Cheddar Cheese.
Enjoy!
Print Recipe
Salt and Pepper to taste
1 cup Monterrey Jack or sharp cheddar, shredded for garnish
Directions
Place the cooked, chopped chicken breast into the slow cooker.
Toss the chicken with the chili powder, onion powder, garlic power, and cayenne pepper.
Add the chicken broth, green chilies, and green enchilada sauce, mix well until all the ingredients are mixed together. Stir in the water.
Cover and cook for 3-1/2 hours on high.
Uncover and add the corn, rice and cubed cream cheese. stir well.
Cover and cook for 30 minutes.
Salt and Pepper to taste before serving.
Garnish with Monterrey Jack or Cheddar Cheese.
Enjoy!
Print Recipe
These Tex Mex Flavors Are A Real Hit With Any Crowd
It Is Great The Next Day!
Enjoy!
This Slow Cooker Green Chili, Chicken and Rice Soup is real Tex Mex comfort food. We like to serve it with some nice warm flour tortilla's, it is delicious.
Hope you enjoy our recipe today and thanks so much for stopping by the kitchen to spend some time with me. Your visits are very important to me and I am look forward to seeing you here at the cottage. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Older Post
This sounds right up my alley!
ReplyDeleteThanks so much Carlee, hope you enjoy the recipe!
DeleteMiz Helen
This soup looks amazing! Definitely need to try it. Thank you for sharing at Merry MOnday!
ReplyDeleteThanks so much for stopping by, I love your party and hope you enjoy the recipe!
DeleteMiz Helen
This looks so good - and it's slow cooked - even better! thanks for sharing on the What's for Dinner linkup!
ReplyDeleteThanks so much, this is a great soup that I hope you enjoy. So glad you could stop by and thank you!
DeleteMiz Helen
It would be so nice to have your lovely Green Chili, Chicken and Rice Soup to look forward to all day, Miz Helen! This is a lovely slow cooker recipe. Thank you for sharing it with us at Hearth and Soul.
ReplyDeleteWish I could share a nice bowl of this soup with you April, thanks so much for stopping by the cottage for a little visit!
DeleteMiz Helen
This soup is just delicious! I made it just as the recipe stated (except for having 10oz cans of gr enchilada sauce and had to add some red AND forgot to turn the temp to high and didn't notice until an hour and 1/2 in...dinner was at nearly 10 oclock, but WOW!) Just try it, everyone.
ReplyDeleteThanks so much Susan, so glad that you enjoyed the soup, we just love it! Hope you are having a great weekend and thanks so much for stopping by!
DeleteMiz Helen
I didn't see how many this recipe will serve. I cook for a lg. Group of about 36, so I kinda need to know this. Thank You!
ReplyDeleteWith our family group it will serve 10 to 12. Thanks so much for stopping by and hope you enjoy the recipe!
DeleteMiz Helen