Baked Chocolate Mini Donuts

One of my Christmas Gifts this year was some new donut tins.I gave mine to one of my Granddaughters sometime ago, but have really missed enjoying baked donuts.My husband must have missed them because the new tins were from him.We love these little mini donuts, they are just the perfect little treat, just a couple of bites, well of course you can have more than one donut, (I sure did)!

These Donuts Are Delicious

Start With A Thick Chocolate Batter

Fill The Donut Tins

Bake 

Cool

Baked Chocolate Mini Donuts

Miz Helen's Kitchen

Ingredients

1-1/2 cups all purpose flour

1/3 cup cocoa powder

1 teaspoon baking powder

1/8 teaspoon salt

2 eggs

2/3 cup sugar

1 teaspoon vanilla

1/2 cup buttermilk

2 tablespoons butter, melted

Glaze

1 cup Confectioner's sugar

3 tablespoons hot water

Directions

Stir together the flour, cocoa,baking powder and salt.

In a seperate mixing bowl, mix together the eggs, sugar and vanilla. Mix until thick.

Mix the milk and butter together.

Add the milk and butter mix to the eggs, sugar and vanilla mix.

Alternate the flour mixture and the wet mixture until completely smooth.

Spray the donut tin with cooking oil.

Put the donut batter into a piping bag or a zip lock plastic bag. If using a plastic bag snip the end off.

Pipe the batter into the tins, filling 2/3 full.

Bake 8 minutes at 325 degrees.

Remove from the oven and cool on a rack.

Mix the confectioners sugar with the hot water until completely smooth.

After the donuts are completely cooled then glaze.

Option:

Sprinkle Sugar Crystals on top of the glaze.

Enjoy!

Print Recipe

Frost

Enjoy!

Thanks so much for stopping by to spend some time in the kitchen with us today. These Baked Chocolate Mini Donuts are a very special treat that I hope you and your friends and family will enjoy! Have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

 Daily Link Party Schedule For Miz Helen's Country Cottage