Full Plate Thursday 2-23-17
Welcome to Full Plate Thursday, come on in the house it is pouring rain outside. We are beginning to get our spring rains here and just in time for garden season. It is the last Thursday of the month so we are featuring our Top Ten Viewed Post from last week. This is always a fun time to see what you are viewing the most. We have some of the greatest cooks on the planet that share their wonderful recipes with us every week and I can't wait to see what you are bringing today.
Top Ten Most Viewed Features
From
The Code Is On The Side Bar
Hamburger Soup at Simply Stacie
Easy Swiss Steak Recipe at Meatloaf and Meladrama
Baked Zucchini Cakes at To Simply Inspire
Scalloped Potatoes at All Thats Jas
Sesame Noodles with Chicken and Broccoli at A Dish of Daily Life
Creamed Chipped Beef and Toast at Julia's Simply Southern
Homemade Tomato Mushroom Soup at The Kitchen Is My Playground
Tonis Tuna Salad at Sweet Pea Life Style
Mimis Healthy Slow Cooker Chicken Cacciatore at Cooking With Carlee
The Best Zucchini Bread at Seasonal and Holiday Recipes Exchange
From
Miz Helen's Kitchen
Slow Cooker Red Beans and Rice
Easy Swiss Steak Recipe at Meatloaf and Meladrama
Baked Zucchini Cakes at To Simply Inspire
Scalloped Potatoes at All Thats Jas
Sesame Noodles with Chicken and Broccoli at A Dish of Daily Life
Creamed Chipped Beef and Toast at Julia's Simply Southern
Homemade Tomato Mushroom Soup at The Kitchen Is My Playground
Tonis Tuna Salad at Sweet Pea Life Style
Mimis Healthy Slow Cooker Chicken Cacciatore at Cooking With Carlee
The Best Zucchini Bread at Seasonal and Holiday Recipes Exchange
From
Miz Helen's Kitchen
Slow Cooker Red Beans and Rice
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
Thanks for hosting your fun party, Miz Helen! I'm off to check out your chicken salad casserole....
ReplyDeleteAw, thank you, Miz Helen for the feature of my scalloped potatoes.I am truly honored. Thanks for hosting. Have a blessed rest of the week :)
ReplyDeleteThank you for the feature, Miz Helen. Have a wonderful week!
ReplyDeleteummmm, lots of temptations this week Miz Helen! Thanks for the party!
ReplyDeleteThanks so much for a great party Miz Helen. I'm delighted to be a part this week. Everything looks fabulous!
ReplyDeleteThank you so much for hosting, Miz Helen! I've brought a Banana and Chia Loaf Cake with Dates and Walnuts this week. Hope you are having a lovely week!
ReplyDeleteThanks for hosting! I hope you have a wonderful week!
ReplyDeleteMiz Helen, thank you for hosting. The first thing I'm going to check out is your chicken casserole.
ReplyDeleteHooray and thank you!! Have a great week, Miz Helen!
ReplyDeleteThank you for featuring the Creamed Chipped Beef & Toast. Have a wonderful weekend.
ReplyDeleteThanks again for hosting and have a great week.
ReplyDeleteThanks for hosting another great party! I hope you have a great weekend!
ReplyDeleteThanks for hosting such a great party! I hope that you have a great day. Robin | Fluster Buster
ReplyDeleteThanks for the party, Miz Helen! Have a great weekend!
ReplyDeleteThanks a bunch for an awesome linky party! Will be back next week!
ReplyDelete- Journa, from the team at http://www.somewhatsimple.com/ and http://lollyjane.com/
Happy weekend, enjoy the garden:@)
ReplyDelete