Full Plate Thursday 3-16-17 # 319
Only a few more days and it will be officially spring! We are busy here at the cottage celebrating our Irish heritage this week. We have been making our old family favorites and remembering many good times with family members gathered around the table. It is a joy to gather each thursday with all of you around our table and you always bless my life with your amazing recipes. Thanks so much for being here today!
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This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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It is nearly Spring, Miz Helen! I've been enjoying the weather on my visit to California, and am hoping it will be Spring-like when I get home to the UK on Sunday. This week I'm sharing some Gluten Free Blackberry and Apple Scones I made with my friend Sandi, of Fearless Dining, who is based here in the Bay Area. Thank you so much for hosting and I wish you a very Happy St Patrick's Day!
ReplyDeleteHi Miz Helen, your pistachio parfaits look, oh so good!! I made your stuffed cabbage stew and it was wonderful. Thanks so much for hosting and Happy St. Patrick's Day!
ReplyDeleteThank you so much for the party! I hope that you have a nice St. Patty's Day. Robin | Fluster Buster
ReplyDeleteThank you for the party, Miz Helen! Happy St. Patrick's Day!
ReplyDeleteI can't wait to make the stuffed cabbage stew! I love this easy weeknight dinner!
ReplyDeleteThanks for hosting :) Happy Thursday.
ReplyDeleteI hope you have a wonderful St. Patrick's Day!!
ReplyDeleteLove all the St. Patrick's Day themed things! Have a great holiday and weekend!
ReplyDeleteI LOOOOOOVE all the recipes posted here each week!!! I've gotten MANY from this link up that my family now loves!!
ReplyDeleteThank you, Miz Helen, for hosting!! :)
Thanks for the party, Miz Helen! Happy St Patrick's Day1
ReplyDeleteThanks for the party, Miz Helen! Have a great St. Patrick's Day!
ReplyDeleteThanks for the delicious fun Miz Helen, with all your festive recipes I know you will have a great St. Patrick's day!
ReplyDeleteI wish I could view this but the site is not working today and keeps being hijacked by ads. :(
ReplyDeleteLana,
DeleteThanks so much for letting me know about the ads, they have been removed. I was having problems with them yesterday and I agree that is so irritating when that happen. Hope this will help, it sure ran better for me a minute ago. Have a nice day!
Miz Helen
I'm so excited to have had my Sweet and Spicy Shrimp recipe selected this week. I'm honored to be in such good company!
ReplyDeleteI love this collection. Thanks for hosting us!!
ReplyDeleteLoving all of the St. Patrick's Day inspiration! Thank you for hosting!!
ReplyDeleteYeah! Thanks for including our Irish potato fondue in your dinner menu :)
ReplyDeleteJennifer @ The Jenny Evolution