Grilled Rosemary Balsamic Chicken

We have had a really mild spring that has put us in the mood to grill. Our family loves to gather up around the grill and enjoy a time of fellowship while the grill master is putting the magic touch on the recipe of the day. Our Grilled Rosemary Balsamic Chicken has a great marinate and a fabulous crowd pleasing taste.

The Grill Master

 Our son and his wife recently retired from over 

30 years in the USAF and we are honored to have him at the grill today.

 He truly is a Grill Master!

We Start This Chicken With A Great Marinate

Then It's Off To The Grill

More Grill Mark's

Grilled Rosemary Balsamic Chicken

Miz Helen's Kitchen

Ingredients

6 boneless, skinless, chicken breast

1 cup balsamic vinegar

1/2 cup honey

1/2 cup olive oil

2 tablespoons whole grain mustard

2 tablespoons fresh rosemary, chopped

3 cloves garlic, minced

2 teaspoons salt

1 teaspoon ground pepper

1/2 teaspoon cayenne pepper

Directions

Wash and dry the chicken breast.

In a large zip lock bag, pour in the vinegar, honey, oil, mustard, rosemary, garlic, salt, pepper and cayenne. Close the bag and mi the ingredients well.

Open the bag and place the chicken into the refrigerator for 3 to 4 hours, even overnight is great.

Bring to room temperature before grilling.

Grill to your families taste and enjoy!

Print Recipe

This Chicken Is Ready For Dinner

Grilled Spring Potatoes Recipe

Dinner Is Served

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We are so grateful for these special times that we have with family and that you can come by and share it with us. Hope you enjoy today's recipe and have a fantastic week. We always look forward to your visits so be sure and come back to see us real soon!

Peace and Joy

Miz Helen

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