Grilled Spring Potatoes
We grow potatoes in our garden every year and one of the things we like to do is dig the small potatoes in early spring. The potatoes are very small and tender with a very strong earthy flavor. The recipe that we are making today takes these young potatoes from the garden to the grill with a great mix of herbs along with the smoke from the grill give these potatoes a very special flavor.
From Garden
To Table
Grilled Spring Potatoes
Miz Helen's Kitchen
Ingredients
2 pounds spring potatoes, small
1/2 cup butter, melted
1/2 cup olive oil
2 teaspoons garlic, minced
2 sprig's fresh rosemary
3 tablespoons dried basil
1 teaspoon salt
1 teaspoon pepper
Directions
Wash the potatoes and place in a large pan.
Pour enough water over the potatoes to cover them.
Bring the potatoes to boil and boil for 5 minutes.
Remove from heat and drain the water from the potatoes.
In a small pan melt the butter and add the olive oil.
Stir in the garlic, rosemary, dried basil, salt and pepper.
Pour the potatoes back into the large pan.
Pour the butter mixture over the potatoes and toss until completely covered.
Place the potatoes onto a wire grilling basket.
Grill the potatoes until tender and just turning brown.
Enjoy!
Ready To Grill
The Smoke Of The Grill Gives These Potatoes A Very Special Flavor
Ready To Serve And Just Delicious!
I sure am glad that you were able to come by and spend some time in the garden and the kitchen with us today. It is always fun to have folks visit us here in the country. Hope you are enjoying your week and come back to see us as soon as you can!
Peace and Joy
Miz Helen
Older Post
Wow, they sound great! Might have to look for some small potatoes the next time I grill out:@)
ReplyDeleteThanks Lynn, we sure did enjoy them, they are so good! Hope you are having a great day and thanks so much for stopping by!
DeleteMiz Helen
Lynn: I also grow my own potatoes, but just usually put them in now. Do you grow them over the winter? Also what is your zone?
ReplyDeleteHi Judy,
DeleteWe plant our potatoes in early January and we are in zone 8. It is a great zone for gardening and we can almost garden the year around. Thanks so much for stopping by and have a great day!
Miz Helen
Who doesn't love potatoes? Thanks so much for linking up and sharing with us at #OvertheMoon.
ReplyDeleteThanks for sharing on the What's for dinner link up!!
ReplyDeleteMiz Helen, this is such a great way to cook potatoes on the grill! Although I often roast potatoes inside, I never thought about cooking them on the grill like this. Thank you so much for sharing this wonderful idea with us at Hearth and Soul!
ReplyDelete