Pistachio Parfait
My husband loves a Pistachio dessert and this Pistachio Parfait is one of his favorites. I enjoy taking the dessert to pot luck dinners or serving it for friends and family. I recently made the dessert and had to take my photo's in a hurry, folks were standing and waiting for the dessert to be served. This is a great dessert that is so easy to make. If you make it a day in advance of the event it is even better. This Pistachio Parfait never last long here at the cottage.
1 (12 ounce) container whipped topping
1 (7 ounce) jar marshmallow topping
Directions
Bake white cake according to package directions.
Let the cake cool completely.
Slice into small squares.
Mix the pudding with the cream cheese, yogurt, milk and vanilla. Mix this until completely smooth. This mixture will thicken as it sits.
Mix together the whipped topping and marshmallow topping until completely smooth.
In a large serving container layer the cake squares,Pistachio mixture and whipped topping marshmallow mix.
Repeat the layers ending with the whipped topping marshmallow mix on top.
Garnish with cake crumbs.
Refrigerate for at least 2 hours before serving and is better if made the day before and allowed to sit in the refrigerator overnight.
Enjoy!
Print Recipe
We Start With A White Cake
Layer Cake, Pudding Mix, Whipped Cream Mix
Repeat The Layers
Top With The Whipped Cream Mix
Garnish With Cake Crumbs
Pistachio Parfait
Miz Helen's Kitchen
Ingredients
1 white cake mix, prepared according to directions
2-(8 ounce) Plain Greek Yogurt
2-(4 ounce ) package instant Pistachio pudding
1-(8 ounce) cream cheese, soften
1 teaspoon vanilla extract
3 cups cold whole milk1 (12 ounce) container whipped topping
1 (7 ounce) jar marshmallow topping
Directions
Bake white cake according to package directions.
Let the cake cool completely.
Slice into small squares.
Mix the pudding with the cream cheese, yogurt, milk and vanilla. Mix this until completely smooth. This mixture will thicken as it sits.
Mix together the whipped topping and marshmallow topping until completely smooth.
In a large serving container layer the cake squares,Pistachio mixture and whipped topping marshmallow mix.
Repeat the layers ending with the whipped topping marshmallow mix on top.
Garnish with cake crumbs.
Refrigerate for at least 2 hours before serving and is better if made the day before and allowed to sit in the refrigerator overnight.
Enjoy!
Print Recipe
Pin For Later
Ready To Serve
This Is A Great Dessert Any Time Of The Year
Enjoy!
I am so happy that you were able to stop by and have dessert with us today. Dessert is always better when shared with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
Older Post
Looks as beautiful as it looks delicious! Thanks for sharing on the What's for Dinner link up~
ReplyDeleteI'm going to have to try this because my hubby LOVES pistachio flavored anything! Thanks for sharing at Over the Moon - we hope to see you again next week.
ReplyDeleteI love Pistachios too, Miz Helen! Your Pistachio Parfait looks like something that wouldn't last long at our house either. What a pretty - and delicious - dessert. Sharing on our Hearth and Soul Facebook page. Thank you so much for being a part of Hearth and Soul.
ReplyDeleteHow I love pistachios! Can't wait to try this! Pinned.
ReplyDelete- The Bearded Hiker
This sounds heavenly, Miz Helen!! Yes, perfect anytime of the year, as you said.
ReplyDelete