Slow Cooker Corned Beef With Vegetables

Corned Beef With Vegetables is a wonderful Irish recipe that our family enjoys from our Irish heritage. I remember my Grandmother and my Mother making a similar recipe but they did not have the luxury of a slow cooker that we have today. I love the flavors of the beef and the vegetables in this recipe and the unusual blend of seasons that go into making this a winning dish.

This Is A Great Slow Cooker Recipe

A Layer Of Onions and Celery

Add A Layer Of Carrots

Finish With The Beef and Potatoes

Slow Cooker Corned Beef and Vegetables

Miz Helen's Kitchen

Ingredients

1-3 pound packaged beef brisket, plus pickling spice

2 large yellow onions, sliced

4 stalks celery, large chop

5 cups whole baby carrots

5 to 6 new potatoes, sliced in half

1 small cabbage, cut into quarters

2 teaspoon's salt

1 teaspoon pepper

2 teaspoons thyme leaves

1 (12 ounce) can beer

water to cover the beef

Directions

In a 6 quart slow cooker, place the sliced onions, chopped celery, and whole baby carrots. 

Sprinkle the salt, pepper and thyme on top of these vegetables.

Add the beef and then place the new potatoes that have been cut in half around the beef. 

Sprinkle the pickling spice on top of the beef.

Pour the beer around the edge of the potatoes.

Pour enough water around the edge to almost cover the beef.

Cover the slow cooker and cook on high 4-1/2 to 5 hours or 8 hours on low.

Remove the meat and most of the vegetables, cover them with foil and keep in a warm place.

Place the quartered cabbage into the remaining liquid and vegetables and cook on high for 45 minutes to 1 hour, until the cabbage is just tender.

Place the meat and vegetables on a serving platter and serve hot.

Slice the meat against the grain to get an even cut.

Drizzle the liquid over the top and serve it on the side.

Enjoy!

Print Recipe

Ready To Serve

This Is Delicious!

The Serving Platter Belonged To My Grandmother

It Was Passed Down To Me Several Years Ago

Before My Mother Passed Away, It Is One Of My Favorite's!

Both Of These Ladies Would Love To Know That

We Are Serving The Corned Beef and Vegetables On The Platter.

Thanks so much for stopping by the cottage to spend a little time with us today. I always look forward to your visits they are very special to me.  Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

You Can See This Post At These Great Parties

Great Parties with Great Friends