Stuffed Cabbage Stew

We grow our own cabbage here at the cottage, so we have special recipes that we make at certain times of the year. One of our favorite cabbage recipes for this time of the year is our Stuffed Cabbage Stew.There are many recipes for cabbage soups but this recipe is much thicker and it also has a very special flavor. Our family always looks forward to this special stew and we serve it with my Grandmothers Irish Soda Bread.

We Start This Stew With Our Garden Cabbage

Brown The Meat, Saute Most of The Vegetables and Add Rice

Add The Cabbage

Add The Liquid Cover and Cook

Stuffed Cabbage Stew

Miz Helen's Kitchen

Ingredients

2 pounds ground chuck, browned

1 onion, chopped

4 cloves garlic, chopped

1 (28 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

1 cup uncooked long grain rice

12 cups cabbage, large chop

2 teaspoon thyme

2 teaspoon oregano

2 teaspoons cider vinegar

2 cups V-8 juice

2 cups spicy V-8 juice

2 cups beef broth

salt and pepper to taste

Directions

In a heavy stock pot, brown the ground chuck and add the onion and garlic. Cook until the onion is clear and the meat is browned.

Add the tomato paste and then add the diced tomatoes and the rice.

Cook for 5 minutes, stirring constantly.

Stir in the thyme, oregano, and cider vinegar.

Add the juices and the beef broth, stirring well.

Cover and cook on medium until the cabbage is tender. Reduce the heat to low and cook for 30 minutes.

Remove the covered pot from the heat and let the cover stay on the pot and set aside for 20 minutes before serving.

Serve hot  and enjoy!

Print Recipe

Ready To Serve and It Smells So Good

Delicious and Served With Irish Soda Bread

Served With

Irish Soda Bread

Thanks so much for stopping by to enjoy some of this Stuffed Cabbage Stew and Irish Soda Bread. Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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