Whats For Dinner Next Week 3-5-17
I am excited that March is here and the signs of spring are all around us. I am a seasonal cook and really enjoy moving into a new season with my meal plans. When I think of March, of course it brings to mind cabbage dishes and the celebration of my families Irish heritage.I am kicking off our first March meal plan with a wonderful cabbage dish, that our family loves.
Sunday
Monday
Left Over
Blueberry Thyme Pie
Tuesday
Wednesday
Tossed Green Salad
Garlic Bread
Left Over
Spring Crinkle Cookies
Thursday
From
Friday
Left Over
Mixed Berry Tart
Saturday
Weekend Brunch
Thanks so much for stopping by the cottage today to spend some time with us. I hope you are enjoying a great spring day and come back to see us real soon!
Peace and Joy
Miz Helen
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Everything looks so good! We are trying to eat lean and green this month, and I'm already craving rich comforting casseroles :) Have a delicious week Miz Helen and eat some Blueberry Thyme Pie for me!
ReplyDeleteJenna
What a gorgeous pie! So many good meal ideas.
ReplyDeleteOoh, that muffaletta casserole sounds wonderful! We go to New Orleans a couple of times a year and one of our favorite things to do is pick up a muffaletta and go sit by the river to eat it. That may very well be on my menu next week.
ReplyDeleteHave a beautiful week!
http://lifewithdee.com/menu-monday-march-6-2017/
I'm running behind!! Thanks so much for sharing your recipe on last week's What's for Dinner link up!
ReplyDeletePinned to my Meal Planning board on Pinterest, Miz Helen. Love your cabbage casserole - especially the name - Cabbage Caboodle Casserole! That's so lovely! I'm also crushing on those beautiful spring crinkle cookies. Thank you so much for sharing this post with us at Hearth and Soul.
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