Crock Pot Brunch Frittata
We really enjoy a weekend brunch and often invite friends to share a meal and just relax. This Crock Pot Brunch Frittata is a perfect dish for a weekend gathering. The recipe has a fresh combination of peas, asparagus, onions and ham, all those wonderful flavors in one dish. I just add some fresh basil from the herb garden and this dish is ready to cook and serve. If you are making this for two, just cut the left overs in individual servings, pop in a freezer bag and freeze for a quick breakfast later.
To Pre Cook Vegetables and Ham
Add The Eggs and Cheese
Ready In A Short Time
Crock Pot Brunch Frittata
Miz Helen's Kitchen
Ingredients
2 cups asparagus, cut up
2 cups fresh or frozen peas
1 onion, chopped
2 cloves garlic, minced
2 cups cooked ham, chopped small dice
3 tablespoons olive oil
12 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon tabasco
2 cups, Italian Blend Cheese, shredded
1 cup fresh basil, chopped
1 tablespoon butter
Directions
In a large hot skillet, pour in the olive oil and heat.
Add the asparagus, peas, onion, garlic, and ham.
Cook the vegetables and ham until the onion is clear and the asparagus is tender.
Set the vegetables aside and let cool for 10 minutes.
Beat the eggs until completely beaten.
Mix the eggs, salt, pepper, Tabasco, cheese, and basil.
Butter the inside of the crock pot.
Add the cooked asparagus, peas, onion, garlic, and ham to the buttered crock pot.
Pour the eggs and cheese mixture over the top of the vegetables and ham.
Cover the crock pot and cook on high for 1 hour and 45 minutes.
Remove the cover and let set for 10 minutes before serving.
Enjoy!
And It's Ready To Serve
This Is A Delicious Combination Of Flavor
This Is A Real Easy Frittata
Enjoy Every Bite!
We sure enjoyed having you stop by to spend some time in the kitchen with us today. Hope you and your family enjoy the Crock Pot Brunch Frittata. I always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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I love that this delicious frittata is made in the crock pot, Miz Helen! It has such lovely spring flavours, and what a great way to use up leftover ham! Scheduled to pin and shared on the Hearth and Soul Facebook page. Hope you are having a lovely week!
ReplyDeleteLooks delicious! Thanks for sharing at the What's for Dinner link up!
ReplyDeleteWhat a delicious looking frittata. I love this combination of flavors an any time I can use the slow cooker is a win!
ReplyDeletei love making frittatas! how interesting to make it in the crockpot. great idea.
ReplyDeleteLove a frittata, but making it in the crockpot, genius. Thanks so much for stopping by and linking this to First Monday Favorites at my blog.
ReplyDeleteI have never thought to use a crockpot for a frittata. Looks amazing!
ReplyDeleteI need to get one of those crock pot casseroles! This looks amazing!
ReplyDelete