Grilled Chicken Fajita Roll Ups

We love Tex Mex flavors here at the cottage and our Grilled Chicken Fajita Roll Ups recipe is filled with that south of the border flavor. As soon as grilling season is here we head to the outdoor kitchen with a tray full of these roll ups. This recipe is very easy to put together and full of Tex Mex flavors and will serve a nice family dinner or a fun grilling party for friends.

Served With

Mexican Rice, Wedge of Lime and Avocado Slices

These Grilled Chicken Fajita Roll Ups Are Delicious

Grilled Chicken Fajita Roll Ups

Miz Helen's Kitchen

Ingredients

6 to 8 chicken breast, boneless and skinless

juice of 2 limes

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 tablespoons chili powder

2 tablespoons cumin

2 teaspoons garlic powder

1 tablespoon salt

1 tablespoon pepper

1 teaspoon cayenne pepper

Directions

Pound the chicken breast until they are a thin cutlet.

Dry the chicken and place it on a baking sheet.

Drizzle the lime juice over the chicken.

Mix the chili powder, cumin, garlic powder, salt, pepper and cayenne in a small bowl.

Sprinkle the season mix on the chicken making sure that both sides are covered.

In the center of each cutlets place some of the red, green and yellow peppers.

Roll the cutlets and secure the seam with toothpicks.

Grill on a hot grill until the chicken is cooked through.

Serve with lime wedges.

Enjoy!

Print Recipe

Season and Roll

Grill

Ready To Serve

Enjoy!

We really appreciate you stopping by today to spend time with us at the cottage. When we grill out it is always so much fun and the food is even better. I sure hope that you enjoy the Grilled Chicken Fajita Roll Ups that we prepared for you today. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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