Full Plate Thursday 5-18-17 # 328
It is so good to see you today at Full Plate Thursday. We are having the most beautiful weather and I am so glad that you can enjoy it with me. We are having our party on the Herb and Vegetable Garden Patio today, we actually have green tomatoes setting on the vines. I just love the seasonal recipes for this time of the year, always so fresh and delicious. Of course you'al are truly the greatest cooks on the planet and I can't wait to see what you are sharing with us today!
Features From
Code Is On The Side Bar
With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Hash Brown Egg Nest at Karyls Kulinary Krusade
Morning Snack
Peach Breakfast Cake at Cooking With Carlee
Lunch
Greek Chicken and Rice at My Suburban Kitchen
Chocolate Basil Muffins at I Wasn't Expecting That
Afternoon Snack
Raspberry Yogurt Popsicles at Unusually Lovely
Dinner
Simple Chicken and Artichoke Skillet at Screwyism
Tomato Cucumber Feta Salad at Don't Sweat The Recipe
Our "Dave's Killer Bread" at Our Sunday Cafe
Mini Chocolate Chip Ice Cream Pie at Our Table For Seven
It Is That Time Of The Year Again
When We Enjoy Our
Canning and Preserving
Home Dill Relish at Little House Living
From
Miz Helen's Kitchen
I Would Love To Have You Join Me For Tea
Tuesday Tea Time with Cucumber Tea Sandwiches
Hash Brown Egg Nest at Karyls Kulinary Krusade
Morning Snack
Peach Breakfast Cake at Cooking With Carlee
Lunch
Greek Chicken and Rice at My Suburban Kitchen
Chocolate Basil Muffins at I Wasn't Expecting That
Afternoon Snack
Raspberry Yogurt Popsicles at Unusually Lovely
Dinner
Simple Chicken and Artichoke Skillet at Screwyism
Tomato Cucumber Feta Salad at Don't Sweat The Recipe
Our "Dave's Killer Bread" at Our Sunday Cafe
Mini Chocolate Chip Ice Cream Pie at Our Table For Seven
It Is That Time Of The Year Again
When We Enjoy Our
Canning and Preserving
Home Dill Relish at Little House Living
From
Miz Helen's Kitchen
I Would Love To Have You Join Me For Tea
Tuesday Tea Time with Cucumber Tea Sandwiches
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thank you for the feature, Miz Helen! Have a great day.
ReplyDeleteYour bread looks awesome and thanks so much for sharing it! Have a great day!
DeleteMiz Helen
Your pineapple shrimp kabobs look so tasty, as does your pasta salad, Miz Helen. Thanks so much for hosting and enjoy your garden time.
ReplyDeleteThank you so much for including a piece of my peach cake on your plate! It is worth taking up the room, I promise ;-)
ReplyDeleteThanks Mia Helen for hosting another wonderful party! I always enjoy stopping by and seeing how you fit your plate!
ReplyDelete- Nancy
Our weather is gorgeous too! I've been working in the garden every morning! I hope you have a wonderful week!
ReplyDeleteThank you so much for including my Tomato Cucumber Feta Salad in the features this week! I hope you continue to be able to enjoy lovely weather.
ReplyDeleteThanks for hosting! I can't wait to check out some of the other links!
ReplyDeleteThank you so much for the feature!! I really appreciate it
ReplyDeleteThanks for the party and the feature Miz Helen!! Have a wonderful weekend :)
ReplyDeleteMiz Helen, thank you for hosting. I so enjoy Full Plate Thursday!
ReplyDeleteYour pasta salad looks wonderful!!
ReplyDeleteThank you for hosting such a lovely party!