Heirloom Pasta Salad
We grow Heirloom Tomatoes in our garden and we even save our seed from one year to the next to ensure the purity of the seed. If you are ever able to try a Heirloom Tomato then you will never forget the distinctive flavor. Today I have combined a great dressing along with some other vegetables and a farfalle pasta to make this delicious salad. This salad could be a great luncheon entree and no doubt I will be taking this one to a covered dish event very soon. We really enjoyed this salad and sure hope you do.
A Great Combination For The Heirloom Flavor
Heirloom Pasta Salad
Miz Helen's Kitchen
Ingredients
3 cups mini Heirloom Mixed Tomatoes
1-1/2 cups Green Olives, pitted
1-1/2 cups Kalamari Olives, pitted
1 medium red onion, chopped
4 cups baby spinach
12 oz. dry Farfalle Pasta, cooked
2 cups Mini Mozzarella Balls
1 cup Feta Cheese
Dressing
1 cup olive oil
1/3 cup apple cider vinegar
1/4 cup balsamic vinegar
2 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes
Directions
In a pint jar with a lid, mix the olive oil, vinegar's basil, thyme, oregano, salt, pepper and red pepper flakes. Shake the dressing until completely mixed, then set aside.
Wash and dry the tomatoes, then quarter the tomatoes.
Place the tomatoes, olives, and onions into a very large mixing bowl.
Shake the dressing well and then pour the dressing over the tomato, olive's and onion mix. Let set at room temperature for 30 minutes.
Cook the pasta according to directions, drain and rinse with cool water until the pasta has cooled.
Pour the drained and cooled pasta in the mixing bowl with the tomatoes, olive's and onions. Fold the pasta in very gently.
Toss in the spinach and cheese.
Toss the salad until it has been completely mixed.
Let set in the refrigerator until ready to serve.
Enjoy!
The Salad Is Ready To Enjoy
Don't Forget To Pin It
This Salad Is Almost Better The Next Day
Enjoy!
I am so excited to share this awesome salad with you today, it is always so much fun to have you in the kitchen with me. Hope you have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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I could sit and make a totally piggy of myself on this -it looks amazing! Thanks for sharing at the What's for Dinner party!
ReplyDeleteThis is lovely, perfect for a meal on a hot day. I shall be making this soon Helen. Thanks for sharing this lovely recipe at Dishing It & Digging It.
ReplyDeleteWhat a beautiful salad, Miz Helen! I love heirloom tomatoes - how wonderful that you grow them in your garden. The salad dressing sounds so flavourful too. Scheduled to share later today on the new look Hearth and Soul Facebook page. I'm so grateful for your support of the Hearth and Soul Link party. Hope you are having a wonderful week!
ReplyDeleteThis is such an interesting salad with the mozzarella and spinach . Looks like something I might like to make for Memorial day weekend guests. Thanks
ReplyDeleteLooks yummy! I'm going to try this one. Have a great weekend!
ReplyDeleteI love pasta salads and have made many to share with family and friends will be trying this one soon
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