Full Plate Thursday 6-15-17 #332
Welcome to the cottage and Full Plate Thursday. It is so nice to come to the country and spend some time in the great outdoors. Lets have our gathering in the garden today and we can look at all the wonderful fresh vegetables that we are using in the awesome recipes. I always look forward to your recipes and sure enjoyed your very best from last week, I hope you will take the time to visit the recipes and say hi to all your neighbors, that's what we do in the country.
Features From
The Code Is On The Side Bar
Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Canning and Preserving
From
Miz Helen's Garden
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
I added an oldie but goodie. I've made a couple of Low Country Boils the past couple of weeks.
ReplyDeleteThanks for hosting, Miz Helen. Can't wait to try your salsa! :)
ReplyDeleteMix Helen,
ReplyDeleteThanks for featuring my Baked Spaghetti! It's a real crowd pleaser! Thanks for hosting too, I love your party!
- Nancy
Your garden looks wonderful. My just started growing. Thanks for hosting!
ReplyDeleteThank you for the party Miz Helen! Happy Flag Day!
ReplyDeleteYour fresh salsa and your raspberry chipotle sliders are calling to me, Miz Helen! Thanks so much for hosting your fun party, and enjoy your time in the garden. I think the heat wave has arrived!
ReplyDeleteHappy Thursday, Miz Helen! Today I'm sharing my Raspberry and Rose Jelly and Cream, a super easy dessert that is perfect for warm summer evenings. Have a lovely weekend, and thank you so much for a lovely party.
ReplyDeleteYour garden looks great and your plate was full of deliciousness this week! Thanks for hosting!
ReplyDeleteSo happy to be joining you again at your awesome Thursday party. I've shared a delicious soup that can be made in 4 minutes and is only 1 Smart Point on Weight Watchers meaning it's low in calories and carbs. I hope you have a great week.
ReplyDeleteThank you so much for featuring my ice cream! I hope you have a great week!
ReplyDeleteThank you for hosting! So many wonderful recipes to choose from :)
ReplyDeleteThank you for the feature Miz Helen! Have a wonderful weekend :)
ReplyDeleteThank you so much for the party! Have a great weekend!!
ReplyDeleteShantana
Hi Miz Helen, thank you for featuring my chicken recipe, and for your wonderful comments on my blog - it really means a lot! It's great to be back again and there are so many good looking recipes this week - again!
ReplyDeleteThanks for hosting!