Full Plate Thursday 6-22-17 # 333
Welcome to the cottage and Full Plate Thursday on this first day of summer! The temperature is heating up so we are gathering on the screen porch to enjoy a nice glass of tea. I am looking forward to all your wonderful recipes that you share each week. We had some great features from last week, be sure and stop by their sites and pick up those amazing recipes!
Features From
The Code Is On The Side Bar
With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
From
Miz Helen's Garden and Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thanks for the feature and the party. I made the Green Bean Salad from last week and it was yummy.
ReplyDeleteMiz Helen,
ReplyDeleteYour salsa looks very inviting. Thanks for hosting another great party and have a good week.
Thanks so much for the party, Miz Helen! I'm going to check out your retro strawberry dessert....
ReplyDeleteThanks for hosting another wonderful party Mix Helen!
ReplyDeleteThank you Miz Helen!
ReplyDeleteThank you Miz Helen for featuring my Orange Ginger Turmeric Cookies along with so many mouthwatering recipes on your menu! Have a lovely end of the week. Stay cool. :)
ReplyDeleteMiz Helen, I'm bringing chips save me some salsa :) Thank you for hosting the party!
ReplyDeleteGood morning, Miz Helen! It's been very hot here too, although we are getting a bit of respite today as the temperature has dropped about 8 degrees. Today I've brought a salad I first tasted in France about 10 years ago. It sounds a bit odd, but it tastes amazing. Thank you for the party. Have a lovely weekend!
ReplyDeleteLooking forward to reading all the above - just joined the party for the first time :)
ReplyDeleteI hope you have a great week!!
ReplyDeleteThank you for hosting, Miz Helen. Your garden fresh salsa looks soooo good!
ReplyDeleteThanks for the feature of my Green Bean Salad, have a wonderful week and thank you for hosting.
ReplyDeleteThank you, Miz Helen! Have a wonderful weekend.
ReplyDeleteThank you so much for having breakfast with me, Miz Helen! Have a lovely weekend!
ReplyDeleteThanks for hosting another great party this week!
ReplyDelete