Retro Grilled Hamburger Steak

When my husband and I were dating,(which was a very long time ago) we would often times have dinner at a small cafe in our hometown. Our favorite thing to order was the Hamburger Steak with potato wedges. From time to time we have a special date night and we will have a Retro Grilled Hamburger Steak and some potato wedges. It is so much fun to make this menu, then we spend the evening watching an old movie or just going back down memory lane. We have really worked on our recipe to get it as close to the original as possible, including grilling it over an open flame.

This Hamburger Steak Has 
Awesome Grilled Flavors

We Caramelize The Onions Then 
Layer Them Between The Layers Of Beef

Cover The Onions With More Beef and
 Seal The Edges

Drizzle The Top With The Onion Liquid

Then They Are Ready For The Grill

Retro Grilled Hamburger Steak

Miz Helen's Kitchen

Ingredients

For The Caramelized Onions

4 medium yellow onions, medium slice

8 tablespoons butter

3 tablespoons olive oil

1 teaspoon salt

1/2 cup Worcestershire Sauce

For The Patty

2 pounds ground chuck

2 teaspoons salt

2 teaspoons pepper

2 teaspoons garlic powder

1/2 teaspoon cayenne pepper

Directions

In a hot skillet, melt the butter and pour in the olive oil. Add the sliced onions and sprinkle the onions with salt. Toss the onions in the butter and olive oil making sure they are covered well. Cook on medium low for 5 minutes, then stir. Add the Worcestershire Sauce and stir the onions well

Continue to cook on low heat until the onions are caramelized. They will be very dark.

Remove the onions from the heat and set aside.

Place the ground chuck in a large mixing bowl and add salt, pepper, garlic powder and cayenne pepper. Mix well.

Divide the ground chuck into 4 equal parts then pat the parts into 4 circles.

Place two of the circles on to wax paper and then layer some of the caramelized onions onto the circles.

Top the circles with the other ground chuck circles and seal the edges.

Drizzle some of the liquid from the onions on top of the rounds.

Grill on a grill over an open flame or in a skillet.
Grill to your taste. We like ours well done (don't judge)

Garnish with the remainder of the caramelized onions.

Enjoy!

Print Recipe

Ready To Serve

Serving With

Seasoned Roasted Potato Wedges

Enjoy!

We have so much fun on our Retro Date Nights, and the meal is such an important part of the evening. Hope you are taking the time to enjoying some fun memories with a special someone. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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