Whats For Dinner Next Week 7-23-17
We enjoyed having our daughter from Oregon visit us last week, it is so nice to have a chance to visit with family and friends that live so far away.
We have passed another mile stone here at the cottage, I made my very first blog post 7 years ago on July 18, 2010. On August 18, 2010, just one month later I posted Whats For Dinner Next Week, and have published our weekly meal plan every week since. When I first started publishing our family meal plan every week, I included a weekly feature recipe and the one on this post is still one of our favorites. I want to say Thank You To each one of you who have been on this journey with me and helped to make Miz Helen's Country Cottage so special to me. I look forward to interacting with you each week and made so many wonderful blogging friends here through these years. You are very dear to my heart and I treasure you friendships, thanks for being here!
We have passed another mile stone here at the cottage, I made my very first blog post 7 years ago on July 18, 2010. On August 18, 2010, just one month later I posted Whats For Dinner Next Week, and have published our weekly meal plan every week since. When I first started publishing our family meal plan every week, I included a weekly feature recipe and the one on this post is still one of our favorites. I want to say Thank You To each one of you who have been on this journey with me and helped to make Miz Helen's Country Cottage so special to me. I look forward to interacting with you each week and made so many wonderful blogging friends here through these years. You are very dear to my heart and I treasure you friendships, thanks for being here!
Sunday
St. Louis Oven to Grill Ribs
Grilled Fruit Salad
Texas Squash Casserole
Frozen Fruit Salad Pie
Monday
Meatless Monday
Southwest Quinoa Stuffed Peppers
Miz Helen's Guacamole
Garden to Table Canned Salsa
Left Over
Frozen Fruit Salad Pie
Tuesday
Ladies Luncheon
Fruit and Cheese Flatbread
Curried Chicken Salad with Sliced Melon
Retro Strawberry Ice Box Dessert
Wednesday
Spanish Rice Casserole
Lettuce Tub Salad
Left Over
Retro Strawberry Ice Box Dessert
Thursday
From
Full Plate Thursday
Friday
Sheet Pan Herbed Tilapia
Fresh Black Eyed Peas
El Rancho Corn Salad
Fresh Sliced Garden Tomatoes
Rollo Poke Cake at Cooking With Carlee
Saturday
Weekend Brunch
Glazed Donut Muffins
Berries and More Salad
Grilled Fruit Salad
Texas Squash Casserole
Frozen Fruit Salad Pie
Monday
Meatless Monday
Southwest Quinoa Stuffed Peppers
Miz Helen's Guacamole
Garden to Table Canned Salsa
Left Over
Frozen Fruit Salad Pie
Tuesday
Ladies Luncheon
Fruit and Cheese Flatbread
Curried Chicken Salad with Sliced Melon
Retro Strawberry Ice Box Dessert
Wednesday
Spanish Rice Casserole
Lettuce Tub Salad
Left Over
Retro Strawberry Ice Box Dessert
Thursday
From
Full Plate Thursday
Friday
Sheet Pan Herbed Tilapia
Fresh Black Eyed Peas
El Rancho Corn Salad
Fresh Sliced Garden Tomatoes
Rollo Poke Cake at Cooking With Carlee
Saturday
Weekend Brunch
Glazed Donut Muffins
Berries and More Salad
Hope you are having a great summer so far and are able to spend some quality time with friends and family. Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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Congrats on your blogaversary Miz Helen! My 5 year is coming up Aug 1 and guess what, one of the first posts I did was on oven ribs with a method very similar to yours! Great cooks think alike! This is truly a great way to make successful ribs every time~ last week we tried a new recipe cooking pre-sauced ribs very low indirect on a green egg grill and they burned to a crisp in 2 hours! My husband said, from now on I would be cooking the ribs in the oven! Have a great week~
ReplyDeleteJenna
Happy blogaversary! That's very exciting. I'm so glad you share your delicious recipes with us.
ReplyDeleteIt all looks so amazing! Thanks for sharing at the What's for Dinner Link up!
ReplyDelete