Apple Fluff Salad
I love this Apple Fluff Salad, it has some of my favorite flavors all mixed together. The apple gives a little crunch that makes a great contrast with the soft salad. I have often thought that a fluff salad is really a dessert, but we will eat it as dessert or a nice side for a meal. Many Thanks to my neighbor, the apples that I am using today were given to me by my neighbor. The apples came from their awesome apple trees.
Lets Make This Salad
Start With Cottage and Jello
Add Fruit
Fold In The Whipped Topping
Refrigerate
Apple Fluff Salad
Miz Helen's Kitchen
Ingredients
2 cups small curd cottage cheese
1 (4 ounce) package cherry gelatin
2 cups Red Delicious apples, chopped
2 cups chuck pineapple, drained
2 cups mandarin oranges, drained
1 (8 ounce) container whipped topping
2 cups mini marshmallows
Directions
In a large mixing bowl, stir together the cottage cheese and the gelatin.
Add the apples, pineapple, and oranges, then mix well.
Fold in the whipped topping.
Fold in the mini marshmallows.
Refrigerate for at least 2 hours before serving.
Enjoy!
Pin For Later
Enjoy
We love this Apple Fluff Salad and sure hope you and your family will enjoy it. Thanks so much for spending some time in the kitchen with us today. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Yum Miz Helen! I've made this with only pineapple and the cottage cheese, whipped topping and marshmallows, but the apples and mandarin oranges sound like great additions!
ReplyDeleteI could make a meal out of this 'salad'. Have never thought to add apples to my cottage cheese jello salad. Great idea...I'm all about crunch. =)
ReplyDeleteThis looks delicious! Pinned for later! Found you on Mix it up Monday!
ReplyDeleteYour apple fluff looks so delicious!
ReplyDeleteHi, here in Australia they don't sell whipped topping, what is this made of, could I make it myself please?
ReplyDeleteHi Celivia,
DeleteWhipped Topping is like whipped cream. Just whip two cups of heavy whipping cream and that will work for you. Thanks for stopping by and enjoy the salad!
Miz Helen