Full Plate Thursday 9-7-17 #344
Welcome to our first party of September, did you think it got here fast and where has all the summer gone? Last week I saw pumpkin and apples showing up in recipes so I know that fall is just around the corner. We have awesome features this week that you help me choose with you page views, I sure hope you will stop by and pick up these delicious recipes, from The Greatest Cooks On The Planet!
Features From
The Codes Are On The Side Bar
Post With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Preserving and Canning
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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So many wonderful recipes! =)
ReplyDeleteHave a great week!
Your chicken and rice casserole looks like great comfort food! Thanks so much for hosting, Miz Helen, and I hope you have a great rest of the week!
ReplyDeleteThanks for hosting! Love all the fall goods
ReplyDeleteOh that Grandpa Bobs cinnamon apple bread caught my eye too! Thanks Miz Helen~
ReplyDeleteThank you for hosting and hope all is well with you in Texas!
ReplyDeleteThank you so much for the feature! Have a great week!
ReplyDeleteI love the custom of gathering together with friends to share food! I remember doing that a lot when I was younger, too. Thanks so much for hosting!
ReplyDeleteThanks for hosting and I hope you have a great weekend.
ReplyDeleteHugs,
Bev
Miz Helen, thank you for hosting - and mentioning my Bacon and Egg Pie! Your chicken and rice casserole looks like something I need to make real soon.
ReplyDeleteThanks for hosting another great week Miz Helen.
ReplyDeleteSo happy to have the Blackberry Grits featured. Thank you. Have a wonderful weekend.
ReplyDeleteThank you for choosing my no bake sand cake for your dessert, Miz Helen! Always an honor to be featured by you! :)
ReplyDeleteThank you so much for the feature, Miz Helen! That is so thoughtful of you! I'm so excited that it's now pumpkin and apple season! This week I'm sharing my Spicy Sausage Pasta. Thank you for hosting and have a lovely week ahead.
ReplyDelete